Copycat Olive Garden Zuppa Toscana Soup Recipe

Olive Garden Zuppa Toscana Soup is a hearty soup is a delicious blend of Italian sausage, kale and potatoes in a creamy broth with a touch of spice.

My husband worked at Olive Garden when he was younger. And one of the dishes people always loved was this soup! This post contains affiliate links.

Be sure to check out the rest of our best soup, stew and chili recipes, too!

Copycat Olive Garden Zuppa Toscana Soup Recipe - Italian Sausage Soup with Kale | Mommy Evolution

Copycat Olive Garden Zuppa Toscana Soup Recipe

Kale is considered a superfood by many, and this is a super delicious way to prepare it.

Eating kale has shown to reduce cholesterol, reduce cancer risks and help detoxify the body.

Due to the importance of kale you’re going to start seeing it everywhere.

Yes, it’s that important.

This is a good foray into the world of kale.

The fat in the soup will actually help your body absorb the important nutrients found in this green.

So go ahead! Eat your greens. Eat your soup.

Ingredients:

  • 1 pound Italian sausage
  • 5 to 7 bacon slices
  • 5 medium potatoes, russet
  • 2 cups chopped kale, bite sized pieces
  • 1 cup heavy whipping cream
  • 1 quart water
  • 2 -14 ounce cans of chicken broth
  • 1/2 large onion, diced
  • 2-3 minced garlic cloves
  • 2 teaspoons red pepper flakes
  • Salt
  • Pepper
Olive Garden Zuppa Toscana Soup Copycat Recipe | Mommy Evolution

Directions for olive garden zuppa toscana soup:

Step 1: Using a baking sheet, crumble the sausage.

Step 2: Preheat oven to 300 degrees Fahrenheit and bake until no longer pink, bout 30 minutes.

Step 3: Drain fat and grease off using paper towels.

Step 4: Fry or bake the bacon and crumble into small pieces.

Step 5: Slice the potatoes between 1/8 inch and 1/4 inch, making the slices about the same size so they cook evenly.

Step 6: Using a large pot, toss the potatoes, onion, garlic, chicken broth, and water in together and cook on medium heat until the potatoes are cooked through.

Step 7: Add the sausage, bacon, red pepper flakes, and salt and pepper to taste.

Step 8: Simmer, stirring occasionally, for another 10 minutes.

Step 9: When the potatoes start breaking apart into smaller bite sized pieces because they are so tender, turn the heat to low and add in the kale and heavy cream.

Step 10: Let the soup heat through and serve.

Adapted from: Mom on Time Out

Olive Garden Zuppa Toscana Soup Copycat Recipe

Olive Garden Zuppa Toscana Soup Copycat Recipe

Olive Garden Zuppa Toscana Soup is a hearty soup is a delicious blend of Italian sausage, kale and potatoes in a creamy broth with a touch of spice.

Ingredients

  • 1 pound Italian sausage
  • 5 to 7 bacon slices
  • 5 medium potatoes, russet
  • 2 cups chopped kale, bite sized pieces
  • 1 cup heavy whipping cream
  • 1 quart water
  • 2 -14 ounce cans of chicken broth
  • 1/2 large onion, diced
  • 2-3 minced garlic cloves
  • 2 teaspoons red pepper flakes
  • Salt
  • Pepper

Instructions

  1. Using a baking sheet, crumble the sausage.
  2. Preheat oven to 300 degrees Fahrenheit and bake until no longer pink, bout 30 minutes.
  3. Drain fat and grease off using paper towels.
  4. Fry or bake the bacon and crumble into small pieces.
  5. Slice the potatoes between 1/8 inch and 1/4 inch, making the slices about the same size so they cook evenly.
  6. Using a large pot, toss the potatoes, onion, garlic, chicken broth, and water in together and cook on medium heat until the potatoes are cooked through.
  7. Add the sausage, bacon, red pepper flakes, and salt and pepper to taste.
  8. Simmer, stirring occasionally, for another 10 minutes.
  9. When the potatoes start breaking apart into smaller bite sized pieces because they are so tender, turn the heat to low and add in the kale and heavy cream.
  10. Let the soup heat through and serve.

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    27 Comments

    1. Just sent the list of ingredients for my husband to pick-up on the way home! YUM! Can’t wait to make this-hopefully it will help my littles kick this crud. Thanks for posting!

    2. Yum! I love copycat recipes, and can’t wait to try this one. Thanks for sharing it. I’m a new food blogger and found you on a link party. I’ve followed your social sites and hope we can connect on those. Can’t wait to read more of your blog. Becky

    3. Super yummy recipe! This looks so amazing. Pinned and tweeted. We love to party with you, so I hope to see you tonight at 7 pm.. Have an amazing day! Lou Lou Girls

    4. I love this soup at Olive Garden. I can’t wait to make it at home. Thank you for joining us at #purebloglove. We look forward to having you every Thursday night at 8PM, EST through Sunday night. ~Cydnee

    5. Thanks for sharing this amazing recipe with us on Weekend Bites! Find it on today’s features. It’s one of my husband’s favorite dishes and I’m excited to make it for date night!

    6. Printed for a lazy weekend or to have one hand for a quick supper! My family likes this soup and will love having it at home too! Thanks, Linda from Inspire Me Monday!

    7. Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. We look forward to seeing you again real soon!
      Miz Helen

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