Cold Asparagus Salad

Elevate your salad game with this delightful combination of tender asparagus, crispy bacon, and perfectly cooked eggs in this Cold Asparagus Salad.

Each ingredient brings its own unique flavor and texture to the dish, creating a harmonious blend of savory goodness – a wonderful salad recipe!

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Whether served as a side or a main course, this salad is sure to impress with its simplicity and deliciousness.

A special thanks to “Cheesecurd in Paradise” for this recipe on behalf of the Michigan Asparagus Advisory Board.

Are Asparagus Good For You

Yes, asparagus is good for you! It’s packed with nutrients like fiber, vitamins A, C, E, and K, as well as folate and chromium. Plus, it’s low in calories and rich in antioxidants, making it a nutritious addition to your diet.

Asparagus also contains high levels of antioxidants, which can help reduce inflammation and promote overall health.

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Plus, its high fiber content supports digestive health and helps regulate blood sugar levels.

Asparagus is versatile and can be enjoyed in a variety of dishes, making it easy to incorporate into your meals for a nutritious boost.

Can asparagus Be Frozen

Yes, asparagus can be frozen. To freeze asparagus, first blanch it in boiling water for 2-3 minutes, then immediately transfer it to an ice water bath to stop the cooking process.

Once cooled, drain the asparagus and pat it dry. Arrange the asparagus spears in a single layer on a baking sheet and freeze them until solid.

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Once frozen, transfer the asparagus to airtight containers or freezer bags, removing as much air as possible before sealing.

Frozen asparagus can be stored in the freezer for up to 8-12 months.

Cold Asparagus Salad Ingredients

• 6 bacon slices
• 1 pound fresh Michigan asparagus, ends trimmed
• 1/3 cup olive oil
• 2 tablespoons champagne vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hard-boiled eggs, peeled and quartered
• 2/3 cup halved cherry tomatoes
• 1/4 cup sliced green onion

How to Make Asparagus Salad

First, crisp up some bacon in a skillet until it’s cooked to perfection, then set it aside.

In the same skillet, cook the asparagus until it’s tender, which usually takes about 4 minutes.

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While the asparagus cooks, whip up a flavorful dressing by whisking together oil, vinegar, honey, mustard, salt and pepper.

Once the asparagus is done, arrange it on a platter and top it with the chopped bacon, eggs, tomatoes, and green onion before drizzling the dressing over everything for a delicious finish.

Cold Asparagus Salad Video

Asparagus Recipes

Discover the delightful versatility of asparagus with these flavorful and nutritious recipes showcasing this vibrant green vegetable.

• Prosciutto Asparagus Appetizer
• Garlic Pasta with Asparagus
• Garlic Lemon Asparagus
• Crock Pot Asparagus Chicken
• Bacon-Wrapped Asparagus Bundles