Cod Parmesan with Zucchini Noodles is a light fare fish dish that will have the family wanting seconds!
Be sure to check out the rest of our seafood and fish recipes, too!
After my family moved to upstate New York when I was entering high school, we suddenly found ourselves with a “fish man.”
Or at least that’s what my brother and I called him.
He sold fresh catch right from his car and would visit our house about every other week.
My mother loved the convenience. But can you imagine buying fish from some guy — right out of his car nowadays?!?
Seriously folks, times have changed!
But what hasn’t changed is the fact that I love cod.
I really do!
I can bake it and throw some lemon on it and be done. But you won’t want to miss out on this delish cod parmesan recipe.
Find more easy, meatless recipes and inspiration at wildalaskaseafood.com. This post contains affiliate links.
Cod Parmesan Recipe with Zucchini Noodles
Ingredients:
- 2 medium zucchini (5-6 ounces each), thinly sliced
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- salt and pepper, to taste
- 1/4 cup freshly grated Parmesan cheese
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1/8 teaspoon onion powder
- 4 Alaska cod fillets (4-6 ounces each)
- 2 tablespoons shredded Parmesan cheese, divided
Dod Parmesan Directions:
In nonstick skillet, saute zucchini slices in butter and oil just until soft.
Add salt and pepper, to taste. Keep warm.
Heat oven to broil setting.
Mix grated Parmesan cheese, mayonnaise, lemon juice, basil, oregano and onion powder together. Add salt and pepper, to taste.
Divide and spread topping onto the top of each fillet.
Place fillets on foil-lined broiler pan.
Broil 5-7 inches from broiler element for 3 minutes, or until top is browned and bubbly.
Reduce heat to 300 F and cook 3-5 more minutes.
Cook until fish is opaque throughout.
To serve, place 1/4 of zucchini on each plate. Top with cod fillet and garnish with 1/2 tablespoon shredded cheese.
Cod Parmesan Recipe with Zucchini Noodles
Cod Parmesan with Zucchini Noodles is a light fare fish dish that will have the family wanting seconds!
Ingredients
- 2 medium zucchini (5-6 ounces each), thinly sliced
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- salt and pepper, to taste
- 1/4 cup freshly grated Parmesan cheese
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1/8 teaspoon onion powder
- 4 Alaska cod fillets (4-6 ounces each)
- 2 tablespoons shredded Parmesan cheese, divided
Instructions
- In nonstick skillet, saute zucchini slices in butter and oil just until soft.
- Add salt and pepper, to taste. Keep warm.
- Heat oven to broil setting.
- Mix grated Parmesan cheese, mayonnaise, lemon juice, basil, oregano and onion powder together. Add salt and pepper, to taste.
- Divide and spread topping onto the top of each fillet.
- Place fillets on foil-lined broiler pan.
- Broil 5-7 inches from broiler element for 3 minutes, or until top is browned and bubbly.
- Reduce heat to 300 F and cook 3-5 more minutes.
- Cook until fish is opaque throughout.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 312Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 116mgSodium: 406mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 45g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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That sounds so yummy! I made something very similar with haddock last week. We have occasionally had a “meat” guy show up and offer to sell us meat out of the back of his truck… I didn’t take him up on his offer though wondering where on earth he got the meat to sell. LOL.
Looks amazing!
Cod is one of my favorite fish and I love to pair it with zucchini. Your recipe is so my kind of food! 🙂 Thank you for bringing this to Fiesta Friday!
What a fun memory about the fish man! Your cod looks delicious – pinning! Thanks for sharing with us at The Blogger’s Pit Stop!
The fish man — yes, I don’t think we’d see this today (alas). This zucchini and cod recipe looks wonderful! The photos do this justice, too. I really want this…
Congratulations, your post is featured on Full Plate Thursday,441 this week. Thanks so much for sharing it with us and I am pinning it to our Features Board. Hope you have a very special day!
Miz Helen