Just wait until you sink your teeth into these mouth-watering chocolate mocha truffle recipe.
Did someone say chocolate?
With a touch of mocha, these truffles are a true winner. This post contains affiliate links.
Chocolate Mocha Truffle Recipe
Personally, my husband was thrilled to hear about this recipe just for the fact that it includes a touch of Starbucks — of which he is a complete addict. (I am, too though!)
- 1 lbs milk chocolate, finely chopped
- 1/2 cup heavy cream
- 1-2 packets Starbucks Via
- 1/8 teaspoon sea salt
- 1 TBSP Bourbon Vanilla
- 3/4 cup unsweetened cocoa powder
Directions for chocolate mocha truffle recipe:
Step 1: Melt the chocolate, cream, coffee powder, and salt in a double boiler over low heat.
Step 2: After it is melted, whisk in vanilla until smooth and glossy.
If necessary, put back on double boiler for a small amount of time.
Step 3: Put the bowl into the fridge for several hours, or until fully chilled and firm.
Step 4: Scoop out and form into 1 inch balls.
Step 5: Roll in cocoa powder, and serve at room temperature.
Note: This chocolate mocha truffle recipe can be stored in the fridge for about a week, but make sure to bring up to room temperature before serving.
Consider the following ingredients for this recipe:
For more chocolate inspiration, consider the following affiliate links:
Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE! These can be stored in the fridge for about a week, but make sure to bring up to room temperature before serving.
These can be stored in the fridge for about a week, but make sure to bring up to room temperature before serving.