Chocolate Candy Corn Pretzel Bites

Grab the kids… these Chocolate Candy Corn Pretzel Bites are so easy to make, even the kids can get in on the action. 

With just a handful of ingredients and a few simple steps, you can create a snack that is both sweet and salty, and perfect for any spooky celebration.

A twist on the super easy-to-make M&M Chocolate Pretzel Bites, these are perfect for a Halloween or Thanksgiving party.

Be sure to check out the rest of our recipes for fall, too!

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Candy Corn Chocolate Pretzel Bites Recipe | Mommy Evolution

Chocolate Candy Corn Pretzel Bites

These button cookies can be made for any holiday, just change the candy decoration on top and ta-da — easy sweets for Valentine’s Day, St. Patrick’s Day and even Easter.

And trust me, these treats are kid tested, dad approved.

Chocolate Candy Corn Pretzel Bites

Ingredients:

  1. Mini pretzels (I used the twist kind but you can grab any shape)
  2. Hershey’s kisses
  3. Candy Corn
Candy Corn Halloween Fall Pretzel Bites | Mommy Evolution

Directions:

Heat your oven to 200 degrees F. Cover a cookie sheet with aluminum foil in case any of the chocolate melts through.

Place the mini pretzels along the baking sheet. It really doesn’t matter how close you space them.

Place one chocolate kiss on top of each pretzel.

Place the cookie sheet in the oven for approximately 2-4 minutes or until the chocolate is warm enough to give to the touch but hasn’t visibly melted yet.

Remove from oven and place a single candy corn on top of each

Place in refrigerator or cool place to harden the chocolate. (If you’re making a lot and it’s chilly outside, you can cool them in the garage or outside, but someone has to stay on watch for squirrels!)

Enjoy!

Find 20+ more Candy Corn Recipe Fun, Crafts and Creativity for the whole family.

Candy Corn Chocolate Pretzel Bites

Candy Corn Chocolate Pretzel Bites

A twist on the super easy-to-make M&M Chocolate Pretzel Bites, these Candy Corn Chocolate Pretzel Bites are perfect for a Halloween or Thanksgiving party.

Ingredients

  • Mini pretzels (I used the twist kind but you can grab any shape)
  • Hershey's kisses
  • Candy Corn

Instructions

  1. Heat your oven to 200 degrees F. Cover a cookie sheet with aluminum foil in case any of the chocolate melts through.
  2. Place the mini pretzels along the baking sheet. It really doesn't matter how close you space them.
  3. Place one chocolate kiss on top of each pretzel.
  4. Place the cookie sheet in the oven for approximately 2-4 minutes or until the chocolate is warm enough to give to the touch but hasn't visibly melted yet.
  5. Remove from oven and place a single candy corn on top of each
  6. Place in refrigerator or cool place to harden the chocolate. You're done!

Notes

If you're making a lot and it's chilly outside, you can cool them in the garage or outside, but someone has to stay on watch for squirrels!

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    12 Comments

    1. I love this idea Jennifer! I will definitely make this on Halloween. We’re having a little party for our grandson…this would be perfect :).

      Thanks for sharing the idea and for showing us how easy it is to make. I might need two bags of Hershey’s Kisses…those are my favorite ;).

      Passing this on! Hope you’re having a great week!
      Cori

      1. LOL… you’ll definitely need 2 bags so you’ll have some extra to snack on 🙂 Enjoy your grandson’s party. These are so easy to make even he could get in on the fun!

    2. Love this idea, but I think you meant to say put a candy kiss on top of the pretzel…not a candy corn? Pictures show the truth, but thought you’d like knowing your recipe reads wrong. (I just had that very thing happen to me at my blog this week!=)

    3. These look so good! Can’t wait to try them tomorrow. Thanks 🙂

    4. These look so yummy! I love Candy Corn any way I can get it!! Thanks for sharing on Tasty Tuesdays:)

    5. So fun! I’ll make these for our church vent this weekend!
      Thank you for linking w us at Creative Muster! Pinned this! xoxo Sharon

    6. Miz Helen says:

      Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday,456. We look forward to seeing you again very soon!
      Miz Helen

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