Chipotle Chicken Flatbread [with Video]
Colorful and fresh, Chipotle Chicken Flatbread is simple to make but full of flavor.
Chipotle is a spicy Mexican-style sauce made with chipotle peppers in an adobo sauce, adding a depth of flavor to this recipe.
Prepared along with a fresh salad or simply enjoyed by itself, even the kids will love adding the toppings and sauce.
Be sure to check out the rest of our chicken recipe ideas, too!
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If you have leftover chicken sitting in your fridge, try Leftover Chicken Flatbread Pizza for lunch.
A special thanks to Culinary.net for this al fresco recipe idea.
Ingredients:
- 2 flatbreads
- 2 cups shredded mozzarella cheese
- 1 clove garlic, diced
- 4 chicken tenders, cooked and cubed
- 1 pint cherry tomatoes, quartered
- salt, to taste
- pepper, to taste
- 1/2 cup ranch dressing
- 1 1/2 teaspoons chipotle seasoning
- 2 tablespoons cilantro leaves, chopped
Directions:
Preheat oven to 375 F.
Place parchment paper on baking sheet and add flatbreads. Sprinkle cheese on flatbreads. Top with garlic, chicken and tomatoes. Season with salt and pepper, to taste. Bake 16 minutes until cheese is melted.
In small bowl, mix ranch and chipotle seasoning.
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Drizzle ranch dressing on flatbread and sprinkle with cilantro leaves.
Chicken Flatbread Video Directions:
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Chicken Flatbread
Colorful and fresh, Chipotle Chicken Flatbread is simple to make but full of flavor.
Ingredients
- 2 flatbreads
- 2 cups shredded mozzarella cheese
- 1 clove garlic, diced
- 4 chicken tenders, cooked and cubed
- 1 pint cherry tomatoes, quartered
- salt, to taste
- pepper, to taste
- 1/2 cup ranch dressing
- 1 1/2 teaspoons chipotle seasoning
- 2 tablespoons cilantro leaves, chopped
Instructions
- Preheat oven to 375 F.
- Place parchment paper on baking sheet and add flatbreads. Sprinkle cheese on flatbreads. Top with garlic, chicken and tomatoes. Season with salt and pepper, to taste. Bake 16 minutes until cheese is melted.
- In small bowl, mix ranch and chipotle seasoning.
- Drizzle ranch dressing on flatbread and sprinkle with cilantro leaves.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 510Total Fat: 29gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 53mgSodium: 1334mgCarbohydrates: 41gFiber: 3gSugar: 6gProtein: 22g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
I like beef, really like it. But broccoli is quite difficult to me to eat. Can I change this vegetable by another vegetable? If I can, it will be ideal to me.
How wonderful! How can you have such good recipes? Anyway, thanks for sharing this recipe. I will try my best to be able to successfully apply this dish.