Chipotle Chicken Flatbread (with Video)
Colorful and fresh, Chipotle Chicken Flatbread is simple to make but full of flavor.
Chipotle is a spicy Mexican-style sauce made with chipotle peppers in an adobo sauce, adding a depth of flavor to this recipe.
Prepared along with a fresh salad or simply enjoyed by itself, even the kids will love adding the toppings and sauce. I bet your whole family love Chicken Recipes!
If you have leftover chicken sitting in your fridge, try Leftover Chicken Flatbread Pizza for lunch.
A special thanks to Culinary.net for this al fresco recipe idea.
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Ingredients:
- 2 flatbreads
- 2 cups shredded mozzarella cheese
- 1 clove garlic, diced
- 4 chicken tenders, cooked and cubed
- 1 pint cherry tomatoes, quartered
- salt, to taste
- pepper, to taste
- 1/2 cup ranch dressing
- 1 1/2 teaspoons chipotle seasoning
- 2 tablespoons cilantro leaves, chopped
Directions:
Preheat oven to 375 F.
Place parchment paper on baking sheet and add flatbreads.
Sprinkle cheese on flatbreads. Top with garlic, chicken and tomatoes. Season with salt and pepper, to taste.
Bake 16 minutes until cheese is melted.
In small bowl, mix ranch and chipotle seasoning.
Drizzle ranch dressing on flatbread and sprinkle with cilantro leaves.Â
For more amazing flatbread recipes!
Pizzas and Flatbreads: Over 100 Recipes Featuring Everyone’s Favorite Comfort Foods
500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You’ll Ever NeedArtisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution ContinuesAmazing Flatbread Recipe Book
Chicken Flatbread
Colorful and fresh, Chipotle Chicken Flatbread is simple to make but full of flavor.
Ingredients
- 2 flatbreads
- 2 cups shredded mozzarella cheese
- 1 clove garlic, diced
- 4 chicken tenders, cooked and cubed
- 1 pint cherry tomatoes, quartered
- salt, to taste
- pepper, to taste
- 1/2 cup ranch dressing
- 1 1/2 teaspoons chipotle seasoning
- 2 tablespoons cilantro leaves, chopped
Instructions
- Preheat oven to 375 F.Â
- Place parchment paper on baking sheet and add flatbreads. Sprinkle cheese on flatbreads. Top with garlic, chicken and tomatoes. Season with salt and pepper, to taste. Bake 16 minutes until cheese is melted.
- In small bowl, mix ranch and chipotle seasoning.Â
- Drizzle ranch dressing on flatbread and sprinkle with cilantro leaves.Â
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 510Total Fat: 29gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 53mgSodium: 1334mgCarbohydrates: 41gFiber: 3gSugar: 6gProtein: 22g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more amazing flatbread recipes!
Pizzas and Flatbreads: Over 100 Recipes Featuring Everyone’s Favorite Comfort Foods500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You’ll Ever NeedArtisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution ContinuesAmazing Flatbread Recipe Book
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I like beef, really like it. But broccoli is quite difficult to me to eat. Can I change this vegetable by another vegetable? If I can, it will be ideal to me.
How wonderful! How can you have such good recipes? Anyway, thanks for sharing this recipe. I will try my best to be able to successfully apply this dish.
This Chipotle Chicken Flatbread looks absolutely delicious! I love how colorful and fresh it is — the chipotle sauce with those smoky peppers must add such incredible depth of flavor. The fact that it’s simple to make but looks so impressive is exactly what I need for busy weeknight dinners. Your tip about using store-bought flatbread to keep it quick is spot on, but I bet homemade would be amazing too. The combination of spicy chicken with fresh toppings is making my mouth water.
Can’t wait to try this with some extra cilantro and a squeeze of lime. Thanks for another family-friendly recipe — Mommy Evolution always delivers meals that make everyone happy!