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Candy Cane Fudge Recipe

December 7, 2017 by Mommy Evolution 20 Comments

Whether it’s Christmastime or the dead of Winter, it’s time to make some candy cane fudge!

For the past couple of months, there’s been a package of unopened candy canes sitting in my pantry from the holidays.

I don’t want to throw them out, but haven’t the holidays passed?

Actually, my family believes anything mint is ALWAYS in season.

And thankfully Emily Franceschini is saving the day as a guest blogger on Mommy Evolution with her fabulous Candy Cane Fudge recipe.

Candy Cane Fudge Recipe | Mommy Evolution

Candy Cane Fudge Recipe

Candy Cane Fudge Recipe | Mommy Evolution

Ingredients:

  • 3 cups white chocolate chips (2 bags)
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed candy canes

Candy Cane Fudge Recipe | Mommy Evolution

Directions for fudge:

Step 1: Line a 9×9 baking dish with parchment or foil and grease with butter.

Step 2: Using a large saucepan, combine the white chocolate chips and sweetened condensed milk.

Step 3: Stir until all of the white chocolate chips have completely melted.

Step 4: Then add the vanilla extract and stir in the crushed candy canes.

Step 5: Transfer fudge to the baking dish and allow it to cool to room temperature, approximately one hour.

Sprinkle more crushed candy cane on top.

Candy Cane Fudge Recipe | Mommy Evolution

Step 6: Transfer to the refrigerator and allow to set-up for another 3-4 hours.

Step 7: The fudge is really easy to make! And look how delicious it came out.

Just wrap up in pretty packages if you’re bringing them to a party!

 

Candy Cane Fudge Recipe | Mommy Evolution

Like this candy cane fudge? Find more delicious recipes on Mommy Evolution!

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Yield: 9

Candy Cane Fudge Recipe

Candy Cane Fudge Recipe | The Jenny Evolution

Whether it's Christmastime or the dead of Winter, it's time to make some candy cane fudge!

Prep Time 5 minutes
Cook Time 10 minutes
Inactive Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 3 cups white chocolate chips (2 bags)
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed candy canes
  • Stir in the vanilla extract and crushed candy canes.

Instructions

  1. Line a 9×9 baking dish with parchment or foil and grease with butter.
  2. Using a large saucepan, combine the white chocolate chips and sweetened condensed milk.
  3. Stir until all of the white chocolate chips have completely melted.
  4. Then add the vanilla extract and stir in the crushed candy canes.
  5. Transfer fudge to the baking dish and allow it to cool to room temperature, approximately one hour. Sprinkle more crushed candy cane on top.
  6. Transfer to the refrigerator and allow to set-up for another 3-4 hours.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • All-Clad Stainless Steel Sauce Pan
    All-Clad Stainless Steel Sauce Pan
  • Heat Resistant Silicone Spatulas Set
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  • Wilton 9x9-Inch Baking Pans with Lids
    Wilton 9x9-Inch Baking Pans with Lids

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 374Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 13mgSodium: 61mgCarbohydrates: 49gFiber: 0gSugar: 44gProtein: 4g

Nutrition information isn’t always accurate.

© Mommy Evolution
Cuisine: Christmas / Category: Desserts
 

 

Related

Filed Under: Candy and Fudge, Christmas, Recipes

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Comments

  1. Melissa says

    December 3, 2015 at 8:15 pm

    OOoh. I can’t resist anything with candy canes this time of year.

    Reply
    • The Jenny Evolution says

      December 3, 2015 at 8:46 pm

      We make this after the season has passed with the leftover candy canes, too.

      Reply
  2. Ann Murphy says

    December 4, 2015 at 10:30 pm

    I’m definitely going to try this with our candy canes this year. Looks delicious!

    Reply
    • The Jenny Evolution says

      December 5, 2015 at 9:44 am

      And it’s a great pick-me-up in the dull months of January and February, too.

      Reply
  3. Suzanne Holt says

    December 4, 2015 at 11:10 pm

    This has to be one of the simplest fudge recipes ever. Plus this dessert looks so pretty on the plate. Thanks for sharing this one!

    Reply
    • The Jenny Evolution says

      December 5, 2015 at 9:40 am

      It is absolutely easy — my favorite kind of recipe. Ha!

      Reply
  4. Jennie @ The Diary of a Real Housewife says

    December 5, 2015 at 1:44 pm

    Yum! I love peppermint. This looks great, I wanna try! Thanks for coming and linking up on Friday Favorites!

    Reply
  5. Quinn Caudill says

    December 7, 2015 at 10:28 am

    Beautiful and simple fudge. Thanks for sharing with us at Throwback Thursday. Hope to see you again this week.

    Reply
  6. Theresa @DearCreatives says

    December 8, 2015 at 1:39 am

    Sounds so yummy. Might have to try this. Pinned & shared. Thanks for joining the Inspiration Spotlight party.

    Reply
  7. Linda Bouffard says

    December 10, 2015 at 8:16 pm

    Featured and pinned! Hope you are enjoying the Christmas season. Your friend, Linda @Crafts a la mode

    Reply
  8. karen says

    December 10, 2015 at 8:47 pm

    This looks wonderful. A couple of questions:
    1. do you stir some of the candy cane pieces into the fudge mixture or are they all on top?
    2. when do you add the vanilla?

    Reply
    • The Jenny Evolution says

      December 10, 2015 at 9:14 pm

      Ack! Somehow one of my steps didn’t make it into the post. I’ve updated it. But you add the vanilla and candy canes AFTER you’ve melted the chocolate chips.

      Reply
  9. Kat (The Baking Explorer) says

    December 11, 2017 at 2:52 pm

    I just made a candy cane recipe so I can imagine how yummy this is!

    Reply
  10. Rasha says

    December 13, 2017 at 10:33 pm

    that looks so yummy, should try it soon. thx for sharing. visiting from DIY by design

    Reply
  11. Helen at the Lazy Gastronome says

    December 14, 2017 at 8:52 am

    Ohh this looks so tempting! Thanks for sharing at the What’s for Dinner party!

    Reply
  12. Steff says

    December 16, 2017 at 5:35 am

    This is one of those things I’ve always wanted to make but haven’t got round to! Love the sound of this recipe!

    Reply
  13. Miz Helen says

    December 17, 2017 at 6:00 pm

    Your Candy Cane Fudge looks delicious! Hope you have a great week and thanks so much for sharing with Full Plate Thursday!
    Merry Christmas
    Miz Helen

    Reply
  14. Twochicksandamom/Donna says

    December 19, 2017 at 6:25 pm

    Great, festive recipe! Thanks for sharing at Party in Your PJs.

    Reply
  15. Linda S says

    December 23, 2019 at 4:40 pm

    I have never had much luck making fudge, but I think I’ll give this a try. My kids love peppermint anything and I know they’d love this!

    Reply
  16. Donna @ Modern on Monticello says

    January 8, 2020 at 12:23 pm

    I agree with your friend, any time is good for mint! I pinned this to try when I am ever brave enough to make fudge again. Thanks for sharing at #HomeMattersParty. Starting this week the party will be at a new site, http://www.modernonmonticello.com. Hope to see you there.

    Reply

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