Brownie Cake Ice Cream Cones

Creative, unexpected and delightful, these brownie cake ice cream cones will have people talking.

Creating one-of-a-kind desserts like these brownie cake ice cream cones doesn’t have to take hours in the kitchen or even exceptional baking skills.

With a little imagination and the right tools, you can whip up surprisingly delicious sweets that will surprise and delight your friends and family. This post contains affiliate links.

Be sure to check out our other dessert recipes, too!

Focus on flavor

If your baking repertoire typically consists of white cake and chocolate frosting, spice things up a bit by experimenting with new fillings and flavor combinations.

Opt for complementary or contrasting tastes for a truly delectable dessert.

For example, pair fudgy chocolate cake with tangy berries, or see how a bold flavor like lemon adds a new dimension to a mild vanilla.

Add a special touch

Infusing new flavors into your favorite cake or brownie recipe is surprisingly easy when you use bakeware made for the purpose.

Baker’s Advantage Fillables Bakeware helps home bakers easily create “treat-filled” desserts. Each bakeware set comes with two pans:

One pan creates the bottom half of the cake and forms indentations in the cake you can fill with fruit, puddings, candy and more, while the second pan creates the top half of the cake, which hides the surprise fillings.

Shape it up

Artfully applied frosting and other decorations can instantly dress up a basic cake, but another option is upgrading the shape of the cake itself.

In addition to traditional square, round and sheet cake pans, the Baker’s Advantage Fillables Bakeware collection includes mini heart cakes, fluted cakes, mini loaf cakes and a cake cones pan. These special shapes make it easy to create enviable desserts out of classic recipes.

This recipe is courtesy of Baker’s Advantage/Alissa Wallers. Find more surprisingly easy dessert ideas at FillablesbyBakersAdvantage.com.

Brownie Cake Ice Cream Cones

Ingredients:

• 3 ounces unsweetened chocolate
• 2 sticks butter
• 1/2 cup cocoa powder
• 2 1/2 cups sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• nonstick cooking spray
• Vanilla Frosting or ice cream

Try this perfect Vanilla Frosting for Cupcakes Recipe!

To make these creative brownie cake ice cream cones, you’ll want to have:

Directions for Brownie Cake Ice Cream Cones:

Step 1: Heat oven to 350 F.

Step 2: In double boiler, melt chocolate and butter.

Step 3: When melted, place in large bowl and whisk in cocoa powder until smooth. Add sugar and mix.

Step 4: Combine eggs and vanilla; gently mix with fork or whisk to break up eggs. Add eggs and vanilla to batter.

Step 5: Sift together flour, salt and baking powder. Fold in flour until just combined.

Step 6: Spray Fillables 8 Cup Cake Cone Pan with nonstick cooking spray. Fill bottom pan with batter to line in middle of pan then place insert on top and snap together.

Step 7: Place on middle of rack in oven and bake 15-18 minutes. Allow to cool before removing from pan.

Filling suggestions:

• Graham crackers, chocolate chips and marshmallows
• Whipped cream and berries
• Ice cream or pudding

Add fillings inside cone, top with Vanilla Frosting or ice cream, and serve.

Continue to Content

Brownie Cake Ice Cream Cones

Yield: 8

Creative, unexpected and delightful, these brownie cake ice cream cones will have people talking.

Print

Ingredients

• 3 ounces unsweetened chocolate
• 2 sticks butter
• 1/2 cup cocoa powder
• 2 1/2 cups sugar
• 3 eggs
• 1 tablespoon vanilla extract
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• nonstick cooking spray
• Vanilla Frosting or ice cream

Instructions

1. Heat oven to 350 F.
2. In double boiler, melt chocolate and butter.
3. When melted, place in large bowl and whisk in cocoa powder until smooth. Add sugar and mix.
4. Combine eggs and vanilla; gently mix with fork or whisk to break up eggs. Add eggs and vanilla to batter.
5. Sift together flour, salt and baking powder. Fold in flour until just combined.
6. Spray Fillables 8 Cup Cake Cone Pan with nonstick cooking spray. Fill bottom pan with batter to line in middle of pan then place insert on top and snap together.
7. Place on middle of rack in oven and bake 15-18 minutes. Allow to cool before removing from pan.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Double Boiler Pot
• 
  OXO Balloon Whisk
• 
  Fillables Non-Stick Cake Cone Pan

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 705Total Fat: 34gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 138mgSodium: 488mgCarbohydrates: 94gFiber: 4gSugar: 69gProtein: 8g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

Don’t miss out on our other family friendly recipes!