Creative, unexpected and delightful, these brownie cake ice cream cones will have people talking.
Creating one-of-a-kind desserts like these brownie cake ice cream cones doesn’t have to take hours in the kitchen or even exceptional baking skills.
With a little imagination and the right tools, you can whip up surprisingly delicious sweets that will surprise and delight your friends and family. This post contains affiliate links.
Focus on flavor
If your baking repertoire typically consists of white cake and chocolate frosting, spice things up a bit by experimenting with new fillings and flavor combinations.
Opt for complementary or contrasting tastes for a truly delectable dessert.
For example, pair fudgy chocolate cake with tangy berries, or see how a bold flavor like lemon adds a new dimension to a mild vanilla.
Add a special touch
Infusing new flavors into your favorite cake or brownie recipe is surprisingly easy when you use bakeware made for the purpose.
Baker’s Advantage Fillables Bakeware helps home bakers easily create “treat-filled” desserts. Each bakeware set comes with two pans:
One pan creates the bottom half of the cake and forms indentations in the cake you can fill with fruit, puddings, candy and more, while the second pan creates the top half of the cake, which hides the surprise fillings.
Shape it up
Artfully applied frosting and other decorations can instantly dress up a basic cake, but another option is upgrading the shape of the cake itself.
In addition to traditional square, round and sheet cake pans, the Baker’s Advantage Fillables Bakeware collection includes mini heart cakes, fluted cakes, mini loaf cakes and a cake cones pan. These special shapes make it easy to create enviable desserts out of classic recipes.
This recipe is courtesy of Baker’s Advantage/Alissa Wallers. Find more surprisingly easy dessert ideas at FillablesbyBakersAdvantage.com.
Brownie Cake Ice Cream Cones
- 3 ounces unsweetened chocolate
- 2 sticks butter
- 1/2 cup cocoa powder
- 2 1/2 cups sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- nonstick cooking spray
- Vanilla Frosting or ice cream
To make these creative brownie cake ice cream cones, consider having these on hand in your kitchen:
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Directions for Brownie Cake Ice Cream Cones:
Step 1: Heat oven to 350 F.
Step 2: In double boiler, melt chocolate and butter.
Step 4: Combine eggs and vanilla; gently mix with fork or whisk to break up eggs. Add eggs and vanilla to batter.
Step 5: Sift together flour, salt and baking powder. Fold in flour until just combined.
Step 6: Spray Fillables 8 Cup Cake Cone Pan with nonstick cooking spray. Fill bottom pan with batter to line in middle of pan then place insert on top and snap together.
Step 7: Place on middle of rack in oven and bake 15-18 minutes. Allow to cool before removing from pan.
- Graham crackers, chocolate chips and marshmallows
- Whipped cream and berries
- Ice cream or pudding
Add fillings inside cone, top with Vanilla Frosting or ice cream, and serve.