Barbecue Corn and Potato Chowder [with Video]
Barbecue Corn and Potato Chowder offers a satisfying, wholesome dinner for your loved ones without spending an entire evening in the kitchen.
With just 15 minutes of prep, this delicious soup recipe makes a wonderful weekday dinner.
Be sure to check out the rest of our best soup, stew and chili recipes, too!
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Serving as the foundation of the recipe, chopped salads are made with sturdy greens and veggies for a satisfying eating experience that can stand up to being cooked without losing texture and character.
A special thanks to Dole.com for this easy-to-make fall recipe.
Barbecue Corn and Potato Chowder
This recipe takes 15 minutes to prep and 25 minutes to cook.
It also makes 5 servings.
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Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 medium russet potato, peeled and diced
- 1 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1 package (14.4 ounces) DOLE® Chopped BBQ Ranch Salad Kit
- 2 ears corn, kernels cut from cob (about 2 cups)
- 4 cups water
- 1 cup milk
- salt, to taste
- pepper, to taste
- shredded sharp cheddar cheese, for garnish
Corn and Potato Chowder Directions:
In large soup pot over medium-high heat, heat oil. Add onion, garlic and potato; saute 2 minutes. Add cumin and paprika; cook 5 minutes, stirring occasionally.
Add salad greens from kit to pot and cook 2 minutes, or until lettuce is wilted.
Add corn and water to pot and bring to boil. Reduce heat; cover and simmer gently 10 minutes.
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Add milk and dressing packet from kit; season with salt and pepper, to taste. Simmer uncovered 5 minutes.
Ladle into bowls and garnish with shredded cheese and chips packet from kit.
Chowder Video Directions:
For more delicious soup recipes:
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Barbecue Corn and Potato Chowder
Barbecue Corn and Potato Chowder offers a satisfying, wholesome dinner for your loved ones without spending an entire evening in the kitchen.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 medium russet potato, peeled and diced
- 1 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1 package (14.4 ounces) DOLE® Chopped BBQ Ranch Salad Kit
- 2 ears corn, kernels cut from cob (about 2 cups)
- 4 cups water
- 1 cup milk
- salt, to taste
- pepper, to taste
- shredded sharp cheddar cheese, for garnish
Instructions
- In large soup pot over medium-high heat, heat oil. Add onion, garlic and potato; saute 2 minutes. Add cumin and paprika; cook 5 minutes, stirring occasionally. Add salad greens from kit to pot and cook 2 minutes, or until lettuce is wilted.
- Add corn and water to pot and bring to boil. Reduce heat; cover and simmer gently 10 minutes. Add milk and dressing packet from kit; season with salt and pepper, to taste. Simmer uncovered 5 minutes.
- Ladle into bowls and garnish with shredded cheese and chips packet from kit.
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Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 272Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 14mgSodium: 361mgCarbohydrates: 31gFiber: 4gSugar: 10gProtein: 8g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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