Easy Game Day Baked Chicken Wings [with Video]
Take your tailgate party to your house with these Baked Chicken Wings that help simplify homegating so you can focus on the big screen.
Scoring big on game day requires championship-level meals and snacks that keep the crowd full and ready for action.
Be sure to check out the rest of our easy party appetizer recipes, too!
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Game Day Baked Chicken Wings
Skip the silverware at your next homegate and dive right in with a fan favorite that requires just your hands and a heap of napkins: wings.
Whether you pick through your pieces or clean each wing to the bone, these Game Day Baked Chicken Wings are perfect for everyone.
Baking in the oven means you can skip the messy fryer or firing up the grill.
Plus, all it needs is a simple flour-based coating,
Easy peasy!
Cook until crispy then corral your party’s favorite dipping sauces from ranch and blue cheese to barbecue and more.
Once your spread is served, it’s time to sit back and enjoy the game.
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Visit Culinary.net to find more touchdown-worthy tailgate recipes.
Game Day Chicken Wings
Total time: 50 minutes
Servings: 4
Make it splash with flavor without the work!
Clock management is key to tackling a tailgate spread, making these delicious dishes the perfect play calls on game day.
These amazing chicken wings take less than an hour in the kitchen.
Chicken Wing Ingredients:
- 1/2 cup butter, cubed
- 1/3 cup flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 10 chicken wingettes, thawed
- dipping sauces (optional)
- fresh parsley (optional)
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Baked Chicken Wings Directions:
Preheat oven to 425 F.
Line baking sheet with foil. Arrange butter cubes on foil.
In medium bowl, combine flour, paprika, garlic powder, salt and pepper.
Coat both sides of wings in flour mixture then evenly space among butter cubes on baking sheet.
Bake wings 30 minutes.
Turn wings over and bake 15 minutes, or until crispy and fully cooked.
Serve with dipping sauces and sprinkle with fresh parsley, if desired.
Easy Baked Chicken Wings
Take your tailgate party to your house with these Baked Chicken Wings that help simplify homegating so you can focus on the big screen.
Ingredients
- 1/2 cup butter, cubed
- 1/3 cup flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 10 chicken wingettes, thawed
- dipping sauces (optional)
- fresh parsley (optional)
Instructions
- Preheat oven to 425 F. Line baking sheet with foil. Arrange butter cubes on foil.
- In medium bowl, combine flour, paprika, garlic powder, salt and pepper.
- Coat both sides of wings in flour mixture then evenly space among butter cubes on baking sheet. Bake wings 30 minutes.
- Turn wings over and bake 15 minutes, or until crispy and fully cooked.
- Serve with dipping sauces and sprinkle with fresh parsley, if desired.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 754Total Fat: 53gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 267mgSodium: 1035mgCarbohydrates: 13gFiber: 2gSugar: 2gProtein: 54g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!