Easy Blue Cheese and Bacon Stuffed Mushrooms Recipe

If you’re looking to impress your guests, make these easy blue cheese and bacon stuffed mushrooms. The combo of blue cheese and bacon sends these stuffed mushrooms into a whole other orbit.

Any time I’m invited to a cocktail party, there’s a corner of my brain secretly hoping they will serve stuffed mushrooms. 

Let’s face it… we all could easily pop a dozen of those suckers because they are so ridiculously good!

And the best part is they are so much easier to make than you can imagine! 

Blue Cheese and Bacon Stuffed Mushrooms

A special thanks to www.culinary.net for this mouth watering idea!

Ingredients for Blue Cheese and Bacon Stuffed Mushrooms

• 24 large fresh portabello mushrooms
• 1 carton (8oz) spreadable chive and onion cream cheese
• 1 cup (4oz) crumbled blue cheese
• 4 green onions, chopped
• 2 garlic cloved, minced
• 3/4 cup bacon bits, divided

Directions for Blue Cheese and Bacon Stuffed Mushrooms

Step 1: Preheat oven to 375°F.

Step 2: Remove stems from mushrooms and place mushrooms on greased (or parchment paper) baking pan.

Step 3: Mix cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits in a small bowl.

Step 4: Spoon cream cheese mixture into mushroom caps.

Step 5: Bake for 18-22 minutes or until mushrooms are tender.

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Blue Cheese and Bacon Stuffed Mushrooms Video

And if you’re more a visual learner, watch these instructions on how to make blue cheese and bacon stuffed mushrooms.

Yield: 24

Easy Blue Cheese and Bacon Stuffed Mushrooms

Print

The combo of blue cheese and bacon sends these stuffed mushrooms into a whole other orbit.

Cook Time 20 minutes

Total Time 20 minutes

Ingredients

• 24 large fresh portabello mushrooms
• 1 carton (8oz) spreadable chive and onion cream cheese
• 1 cup (4oz) crumbled blue cheese
• 4 green onions, chopped
• 2 garlic cloved, minced
• 3/4 cup bacon bits, divided

Instructions

1. Preheat oven to 375°F.
2. Remove stems from mushrooms and place mushrooms on greased (or parchment paper) baking pan.
3. Mix cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits in a small bowl.
4. Spoon cream cheese mixture into mushroom caps.
5. Bake for 18-22 minutes or until mushrooms are tender.

Please note, this recipe was adapted from Taste of Home.