Perfect for a summer BBQ, this Apple Tortellini Salad Recipe just tastes like summer.
Apple Tortellini Salad Recipe
Every Friday, our neighborhood hosts a gathering.
Different folks host each week, and whoever is in town shows up.
Of course, it’s a pot luck… and I can’t wait to bring this dish to the gathering!
Ingredients:
Dressing:
- 3 tablespoons Tree Top Frozen Concentrate
- Apple Juice, thawed
- 3 tablespoons light corn syrup
- 2 teaspoons brown sugar
- 1 teaspoon apple cider vinegar
- 2 teaspoons garlic salt
- Ground pepper to taste
Salad:
- 9 ounces cheese-filled tortellini
- 2 cups sliced apples (approximately 2 medium apples)
- 2 cups shredded salad greens
- 1 cup sliced fresh strawberries
- 1/2 cup thinly sliced celery
- 1/2 cup sliced scallions
- 2 tablespoons toasted pine nuts (optional)
Tortellini Salad Recipe Directions:
To prepare dressing, combine apple juice concentrate, corn syrup, brown sugar, vinegar, garlic salt and pepper.
Cover dressing and refrigerate.
To prepare salad, cook tortellini, drain and cool by rinsing pasta under cold water.
Shake gently to drain thoroughly.
In a large bowl, combine tortellini, apples, salad greens, strawberries, celery and scallions.
Toss salad gently with chilled dressing.
Serve chilled. If desired, sprinkle with pine nuts.
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Apple Tortellini Salad Recipe
Perfect for a summer BBQ, this Apple Tortellini Salad Recipe just tastes like summer.
Ingredients
Dressing:
- 3 tablespoons Tree Top Frozen Concentrate
- Apple Juice, thawed
- 3 tablespoons light corn syrup
- 2 teaspoons brown sugar
- 1 teaspoon apple cider vinegar
- 2 teaspoons garlic salt
- Ground pepper to taste
Salad:
- 9 ounces cheese-filled tortellini
- 2 cups sliced apples (approximately 2 medium apples)
- 2 cups shredded salad greens
- 1 cup sliced fresh strawberries
- 1/2 cup thinly sliced celery
- 1/2 cup sliced scallions
- 2 tablespoons toasted pine nuts (optional)
Instructions
- To prepare dressing, combine apple juice concentrate, corn syrup, brown sugar, vinegar, garlic salt and pepper.
- Cover dressing and refrigerate.
- To prepare salad, cook tortellini, drain and cool by rinsing pasta under cold water.
- Shake gently to drain thoroughly.
- In a large bowl, combine tortellini, apples, salad greens, strawberries, celery and scallions.
- Toss salad gently with chilled dressing.
- Serve chilled. If desired, sprinkle with pine nuts.
Recipe courtesy of Tree Top.
What a gorgeous salad! I love the colors and flavors.
Love the colours & the recipe sounds refreshing! Thanks for joining the Creative K Kids’ Tasty Tuesday linky party – I look forward to seeing what you share next week!
Your Salad looks delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday! Hope you are having a great week and come back to see us real soon.
Miz Helen
This salad sounds delicious and looks wonderful. Found you at Over the Moon.
This looks absolutely amazing! I bet it tastes fabulous – full of flavour and totally refreshing! Sim x #MeltInYourMouthMonday
That sounds so good! I Love fresh fruit in my pasta salads. Pinned.
This looks so fresh and delicious. Added it to my dinner and sides board! Thanks for sharing at Tuesday Turn About.
What a lovely way to welcome the weekend – with a neighbourhood potluck! Your Apple Tortellini Salad looks delicious. Pinning. Thank you for sharing it with us at the Hearth and Soul Link Party.
Thanks so much for sharing your awesome post with us at Full Plate Thursday,442 and come back soon!
Miz Helen