Strawberry Muffins
Strawberry Muffins deliver a soft, tender crumb with juicy pieces of fresh strawberries in every bite.
Simple to make and perfectly fluffy, these Strawberry Muffins work just as well for an easy breakfast as they do for an afternoon treat.
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Table of Contents
Why You’ll Love These Strawberry Muffins
These muffins keep things classic, fresh, and easy.
- Soft and fluffy texture: Melted butter and milk create a tender crumb.
- Fresh strawberry flavor: Chopped strawberries add bright, juicy pops throughout.
- Quick prep: Simple mixing and no special techniques required.
- Everyday friendly: A reliable bake for breakfasts, snacks or sharing.
These Strawberry Muffins deliver bakery-style results with minimal effort.
What To Serve With Strawberry Muffins
These light, fruity muffins pair well with simple sides and drinks that complement their sweetness:
- Fresh fruit: Extra strawberries or mixed berries keep the plate bright and fresh.
- Yogurt: Adds creaminess and balances the muffins nicely.
- Scrambled eggs: Turns muffins into a more filling breakfast.
- Milk or dairy-free milk: A classic pairing for soft muffins.
- Coffee or tea: Balances the sweetness for a cozy morning bite.
These pairings keep Strawberry Muffins comforting yet balanced for everyday enjoyment.
Are Strawberries Good for You
Strawberries offer a wide range of health benefits beyond being low in calories and high in vitamin C.
They’re packed with antioxidants like anthocyanins, which help protect cells from damage and support heart health.
The fiber in strawberries aids digestion and helps keep blood sugar levels steady.
They also provide folate and potassium, which support overall wellness, and their high water content helps with hydration.
Because they’re naturally sweet yet low on the glycemic index, strawberries can satisfy cravings without causing blood sugar spikes, making them a great everyday fruit choice.
Strawberry Muffins Recipe
Strawberry Muffins bake up soft and fluffy with melted butter for richness and fresh strawberries folded into the batter for natural sweetness.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: About 35 minutes
Servings: 8–10 muffins
Kitchen Tools You’ll Need
To make Strawberry Muffins, gather these kitchen tools:
- Mixing bowls: to combine ingredients
- Microwave-safe bowl: to melt the butter
- Whisk: to mix wet ingredients smoothly
- Rubber spatula or spoon: to stir in strawberries
- Measuring cups: to measure dry ingredients and milk
- Measuring spoons: to measure baking powder and vanilla
- Sifter or fine mesh strainer: to sift dry ingredients
- Muffin pan: to bake the muffins
- Muffin liners: to prevent sticking
- Ice cream scoop: to portion batter evenly
These tools make it easy to bake soft, evenly sized Strawberry Muffins every time.
Ingredients
These ingredients come together to create tender muffins with fresh strawberry flavor.
- Butter
- Granulated sugar
- Egg
- Vanilla extract
- Whole milk
- All-purpose flour
- Baking powder
- Strawberries
How To Make Strawberry Muffins
Preheat the oven to 350°F and line a muffin tin with liners, then set aside.
Melt the butter in a microwave-safe bowl in short intervals, then add it to a medium mixing bowl with the sugar and whisk until combined.
Add the egg, milk, and vanilla extract and mix well until smooth.
Sift in the flour and baking powder and mix until fully combined.
Stir in the chopped strawberries gently until evenly distributed.
Use an ice cream scoop to portion the batter evenly into the prepared muffin tin.
Bake for 20–25 minutes, or until the muffins are set and lightly golden, then cool slightly before serving.
More Muffin Recipes
Explore more muffin recipes that offer tasty options perfect for breakfast, snacks and sharing.
- Healthy Oatmeal Zucchini Muffins
- Cranberry Orange Muffins
- Pumpkin Muffins
- Blueberry Muffins
- Strawberry Banana Muffins
- Spinach Muffin Recipe
- Blueberry Oat Bran Muffins
Easy Muffin Recipes will give you lots more inspiration!
For more delicious baking recipes!
Taste of Home Ultimate Baking Cookbook
The Ultimate Muffin Book100 Morning TreatsThe King Arthur Baking Company Big Book of Bread
Strawberry Muffins
Strawberry Muffins bake up soft and fluffy with melted butter for richness and fresh strawberries folded into the batter for natural sweetness.
Ingredients
- 1/4 cup butter, melted
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 1/4 cup all purpose flour (scooped and Leveled)
- 1 ½ tsp baking powder
- 5-7 strawberries chopped into small pieces
Instructions
Preheat the oven to 350
Prepare the muffin tin with liners and set aside.
Add butter to microwave safe bowl and melt in 15 sec increments (this prevents it from exploding)
In a medium sized mixing bowl add melted butter and sugar. Whisk together
Add in the egg, milk and vanilla and mix well.
Sift in the flour, baking powder and salt. Mix well.
Stir in strawberries.
Using an ice cream scooper, add even amounts to the muffins tin.Â
Bake for 20-25 mins.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 250Total Fat: 6gSaturated Fat: 4gUnsaturated Fat: 3gCholesterol: 33mgSodium: 102mgCarbohydrates: 43gFiber: 1gSugar: 20gProtein: 4g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious baking recipes!
Taste of Home Ultimate Baking CookbookThe Ultimate Muffin Book100 Morning TreatsThe King Arthur Baking Company Big Book of Bread
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