Name: Chocolate Mint Popcorn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 32
Cuisine: Dessert
Ingredients: 12 cups unsalted, unbuttered, popped popcorn; 4 cups mini marshmallows; 2 tablespoons butter or light olive oil; 1/2 teaspoon salt; 1 tablespoon green food coloring; 1/4 teaspoon peppermint extract; 1 cup green candy-coated chocolate candies

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Celebrate St. Patrick’s Day with a delicious twist by indulging in Chocolate Mint Popcorn, a delightful treat that combines the rich flavors of chocolate and refreshing mint.

This festive snack offers a perfect balance of sweetness and crunch, making it an ideal addition to your St. Patricks Day recipes.

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Chocolate Mint Popcorn St Patrick's Day Dessert Treat

Indulge in the delightful combination of rich chocolate and refreshing mint with this irresistible Chocolate Mint Popcorn recipe.

Perfect for satisfying your sweet tooth while adding a touch of sophistication to your snack time, it’s sure to become a favorite treat for any occasion.

How Does Mint Chocolate Taste

Mint chocolate combines the refreshing taste of mint with the rich, creamy flavor of chocolate. The mint adds a cool, refreshing sensation to the sweetness of the chocolate, creating a harmonious blend of flavors that is both indulgent and refreshing.

When Was Mint Chocolate Invented

Mint chocolate is believed to have been invented in the late 19th century, although the exact origins are unclear.

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Some sources suggest that the combination of mint and chocolate became popular in England during the Victorian era, while others credit the Swiss chocolatier Daniel Peter with creating the first mint chocolate confection in the 1880s.

Chocolate Mint Popcorn on a green plate - St Patrick's Day Dessert Treat

Regardless of its precise origins, mint chocolate quickly gained popularity and has remained a beloved flavor combination ever since.

Ingredients for St. Patrick’s Day Popcorn

This recipe makes 32 clusters. For the full ingredient measurements to this chocolate mint popcorn, scroll down to the recipe card.

unsalted, unbuttered, popped popcorn
mini marshmallows
butter or light olive oil
salt
green food coloring
peppermint extract
candy-coated chocolate candies

How to Make Chocolate Mint Popcorn

Place the popcorn in a large mixing bowl. In a saucepan over medium heat, melt the marshmallows, butter, and salt, stirring occasionally until smooth.

Remove from heat and stir in the food coloring and peppermint extract. Toss the marshmallow mixture with the popcorn and allow it to cool for 2-3 minutes until it’s cool enough to handle. Mix in the chocolate candies.

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Shape 3 tablespoons of the popcorn mixture into small clusters and repeat with the remaining mixture.

Chocolate Mint Popcorn - St Patrick's Day Dessert / Green Treat

Place them on a wax paper-lined baking sheet to cool completely.

Mint Chocolate Recipes

Explore a delightful array of recipes — like this chocolate mint popcorn — featuring the refreshing combination of mint and rich chocolate, perfect for satisfying your sweet cravings with a cool, invigorating twist.

For more chocolate inspiration:

The Ghirardelli Chocolate Cookbook: Recipes and History from America’s Premier Chocolate Maker Taste of Home Chocolate: 100 Cakes, Candies and Decadent Delights Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts