Tomato Tortellini Soup [with Video]

With only 4 ingredients, this Tomato Tortellini Soup will warm you up in no time. 

When the weather is frightfully cold and you need something cozy and comforting, a steaming bowl of this soup will do the trick.

Be sure to check out the rest of our best soup, stew and chili recipes, too!

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With only 4 ingredients, this Tomato Tortellini Soup will warm you up in no time. 

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Sopa De Fideo is a light and flavorful Mexican chicken noodle soup. It’s perfect for lunch or as a light dinner paired with a fresh garden salad and crusty bread.

Slowly simmered to savory perfection, 3-Bean Tortellini Minestrone Soup loaded with three different types of beans, cheese tortellini and a variety of fresh vegetables, creating a flavorful and filling meal.

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Tomato Tortellini Soup with saltines

Tomato Tortellini Soup

Looking out my window over all of the snow, I just heard that we’re expecting freezing rain here in Chicagoland.

I can’t help but grab another blanket and hanker for a sip of tomato tortellini soup. So pull up a chair and warm up with this tomato tortellini soup recipe.

For more comfort food ideas, go to www.culinary.net.

Soup Ingredients:

  • 2 – 14 ounce cans reduced-sodium chicken broth
  • 1 – 9 ounce package of refrigerated tortellini
  • 1 – 8 ounce tub cream cheese spread with chive and onion
  • 1 can tomato soup
  • Fresh chives (optional)

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Directions for Soup:

Step 1: In a medium sauce pan bring broth to a boil. Add tortellini then reduce heat to simmer uncovered for 5 minutes.

uncooked tortellini

Step 2: In a bowl whisk 1/3 cup of hot broth into the cream cheese spread. Whisk until smooth. Pour contents into sauce pan.

cream cheese spread

Step 3: Stir in tomato soup and heat through.

Step 4: Serve with fresh chives, if desired.

Easy Tomato Tortellini Soup - only 4 ingredients! | Mommy Evolution

More of a visual chef? Watch the following video to see how to make this delicious tomato tortellini soup recipe!

Recipe adapted from Better Homes and Gardens.

Tomato Tortellini Soup

Tomato Tortellini Soup

Yield: 4

With only 4 ingredients, this Tomato Tortellini Soup will warm you up in no time. 

Ingredients

  • 2 - 14 ounce cans reduced-sodium chicken broth
  • 1 - 9 ounce package of refrigerated tortellini
  • 1 - 8 ounce tub cream cheese spread with chive and onion
  • 1 can tomato soupFresh chives (optional)

Instructions

  1. In a medium sauce pan bring broth to a boil.
  2. Add tortellini then reduce heat to simmer uncovered for 5 minutes.
  3. In a bowl whisk 1/3 cup of hot broth into the cream cheese spread. Whisk until smooth.
  4. Pour contents into sauce pan. Stir in tomato soup and heat through.
  5. Serve with fresh chives, if desired.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 335Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 45mgSodium: 1241mgCarbohydrates: 39gFiber: 2gSugar: 3gProtein: 16g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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10 Comments

  1. Yumm!! Can’t wait to make this. Might have to tonight, thanks for the recipe!

  2. Mother of 3 says:

    That looks delicious! I love a good bowl of soup; especially when it’s cold and gloomy. Thanks so much for sharing with us at Encouraging Hearts and home. Pinned.

  3. Sounds great. About this time of year, I get SOOO tired of everything I know how to cook. This would be a lovely change. And so simple, too!

  4. Your Tomato Tortellini Soup will be a delicious recipe! Thanks for sharing with us at Full Plate Thursday and have a good week!
    Miz Helen

  5. This looks like a great combination of my other two tortellini soup recipes that I like! Mmmmm!

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