With only 4 ingredients, this Tomato Tortellini Soup will warm you up in no time.
When the weather is frightfully cold and you need something cozy and comforting, a steaming bowl of this soup will do the trick.
Tomato Tortellini Soup
Looking out my window over all of the snow, I just heard that we’re expecting freezing rain here in Chicagoland.
I can’t help but grab another blanket and hanker for a sip of tomato tortellini soup. So pull up a chair and warm up with this tomato tortellini soup recipe.
For more comfort food ideas, go to www.culinary.net.
Tomato Tortellini Soup Ingredients:
- 2 – 14 ounce cans reduced-sodium chicken broth
- 1 – 9 ounce package of refrigerated tortellini
- 1 – 8 ounce tub cream cheese spread with chive and onion
- 1 can tomato soup
- Fresh chives (optional)
Directions for Tomato Tortellini Soup:
Step 1: In a medium sauce pan bring broth to a boil. Add tortellini then reduce heat to simmer uncovered for 5 minutes.
Step 2: In a bowl whisk 1/3 cup of hot broth into the cream cheese spread. Whisk until smooth. Pour contents into sauce pan.
Step 3: Stir in tomato soup and heat through.
Step 4: Serve with fresh chives, if desired.
More of a visual chef? Watch the following video to see how to make this delicious tomato tortellini soup recipe!
Recipe adapted from Better Homes and Gardens.
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