Tomato Tortellini Soup [with Video]
With only 4 ingredients, this Tomato Tortellini Soup will warm you up in no time.
When the weather is frightfully cold and you need something cozy and comforting, a steaming bowl of this soup will do the trick.
Be sure to check out the rest of our best soup, stew and chili recipes, too!
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Tomato Tortellini Soup
Looking out my window over all of the snow, I just heard that we’re expecting freezing rain here in Chicagoland.
I can’t help but grab another blanket and hanker for a sip of tomato tortellini soup. So pull up a chair and warm up with this tomato tortellini soup recipe.
For more comfort food ideas, go to www.culinary.net.
Soup Ingredients:
- 2 – 14 ounce cans reduced-sodium chicken broth
- 1 – 9 ounce package of refrigerated tortellini
- 1 – 8 ounce tub cream cheese spread with chive and onion
- 1 can tomato soup
- Fresh chives (optional)
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Directions for Soup:
Step 1: In a medium sauce pan bring broth to a boil. Add tortellini then reduce heat to simmer uncovered for 5 minutes.

Step 2: In a bowl whisk 1/3 cup of hot broth into the cream cheese spread. Whisk until smooth. Pour contents into sauce pan.

Step 3: Stir in tomato soup and heat through.
Step 4: Serve with fresh chives, if desired.

More of a visual chef? Watch the following video to see how to make this delicious tomato tortellini soup recipe!
Recipe adapted from Better Homes and Gardens.
For more delicious soup recipes:
Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of ComfortThe Soup Book: 200 Recipes, Season by Season
101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave
Soup of the Day: 365 Recipes for Every Day of the Year (Williams-Sonoma)

Tomato Tortellini Soup
With only 4 ingredients, this Tomato Tortellini Soup will warm you up in no time.
Ingredients
- 2 - 14 ounce cans reduced-sodium chicken broth
- 1 - 9 ounce package of refrigerated tortellini
- 1 - 8 ounce tub cream cheese spread with chive and onion
- 1 can tomato soupFresh chives (optional)
Instructions
- In a medium sauce pan bring broth to a boil.
- Add tortellini then reduce heat to simmer uncovered for 5 minutes.
- In a bowl whisk 1/3 cup of hot broth into the cream cheese spread. Whisk until smooth.
- Pour contents into sauce pan. Stir in tomato soup and heat through.
- Serve with fresh chives, if desired.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 335Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 45mgSodium: 1241mgCarbohydrates: 39gFiber: 2gSugar: 3gProtein: 16g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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Yumm!! Can’t wait to make this. Might have to tonight, thanks for the recipe!
this is for sure one I had never tried. I will try though and believe I will enjoy thanks for sharing the recipe
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Looks delish, nothing beats a great bowl of soup. I love how easily this one comes together too! Pinning as well 🙂
That looks delicious! I love a good bowl of soup; especially when it’s cold and gloomy. Thanks so much for sharing with us at Encouraging Hearts and home. Pinned.
This looks so nice!!! pinned it so I can make it soon
This certainly looks like a hearty soup. Thanks for sharing at the What’s for Dinner Party.
Sounds great. About this time of year, I get SOOO tired of everything I know how to cook. This would be a lovely change. And so simple, too!
Really it is simple but feel indulgent 🙂
Your Tomato Tortellini Soup will be a delicious recipe! Thanks for sharing with us at Full Plate Thursday and have a good week!
Miz Helen
This looks like a great combination of my other two tortellini soup recipes that I like! Mmmmm!