Name: 3-Bean Tortellini Minestrone Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Soup
Ingredients: 1 can (15 ounces) READ 3-Bean Salad; 1/2 cup extra-virgin olive oil; 1/2 medium yellow onion, diced; 3 peeled garlic cloves, minced; 2 pinches salt, plus additional to taste, divided; 1 teaspoon Italian seasoning; 1/4 teaspoon black pepper, plus additional to taste, divided; 3 small carrots, trimmed, peeled and diced; 2 celery stalks, trimmed and diced; 1 medium zucchini, diced; 1 can (28 ounces) diced tomatoes, undrained; 1 Parmesan rind (optional); 6 cups low-sodium vegetable broth; 9-10 ounces refrigerated cheese tortellini; 2 cups baby spinach; jarred pesto, for serving (optional)

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3-Bean Tortellini Minestrone Soup combines hearty beans, tender tortellini and fresh vegetables in a flavorful, savory broth perfect for a cozy meal.

Ready in under an hour, this Soup Recipe makes a satisfying lunch or dinner that’s simple to prepare and full of wholesome flavor.

Be sure to check out the rest of our best soup, stew and chili recipes, too!

Slowly simmered to savory perfection, 3-Bean Tortellini Minestrone Soup is the perfect soup for a chilly day.

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Italian seasoning and Parmesan add depth, while baby spinach brings a fresh, vibrant touch to each bowl.

Apple Tortellini Salad is a terrific dish to use your tortellini!

Why You’ll Love This Recipe
What to Serve with Minestrone Soup
3-Bean Tortellini Ministrone Soup
- Ingredients
Kitchen Tools You’ll Need
Directions for Tortellini Minestrone Soup
More Soup Recipes

Why You’ll Love This Recipe

3-Bean Tortellini Minestrone Soup is a wholesome, comforting soup bursting with flavor and vegetables.

Hearty and Filling: Cheese tortellini, three-bean salad and fresh vegetables make this soup satisfying and protein-packed.
Vibrant Flavors: Italian seasoning, garlic and Parmesan rind create a rich, savory base.
Quick and Easy: Minimal prep and fast cooking make this a weeknight-friendly meal.
Customizable: Add pesto or extra vegetables to suit your taste.

Serve this 3-Bean Tortellini Minestrone Soup warm for a nourishing, colorful and delicious meal that’s perfect any day of the week.

A special thanks to READ for this recipe, courtesy of Joy of Eating.

What to Serve with Minestrone Soup

This 3-Bean Tortellini Minestrone Soup is a hearty and flavorful Italian-inspired dish, perfect for a comforting meal, and pairs well with sides that add crunch, freshness or complementary flavors.

Garlic bread or focaccia: Ideal for soaking up the broth and adding a satisfying crunch.
Caesar or mixed green salad: Brings a fresh, crisp contrast to the warm, cheesy tortellini.
Roasted or grilled vegetables: Enhances the soup’s vegetable-forward flavor while adding texture.
Parmesan or herb-topped breadsticks: Adds a lightly cheesy, aromatic side to complement the Italian herbs in the soup.
Lightly dressed antipasto platter: Cured meats, olives, and marinated vegetables provide a savory, tangy counterpoint to the minestrone.

Combining this soup with fresh, crisp, or savory sides creates a balanced and inviting meal that highlights its rich, vegetable-packed flavors.

3-Bean Tortellini Ministrone Soup

The combination of beans, vegetables and tortellini provides a hearty and satisfying meal that will keep you full and satisfied for hours.

The dish is also incredibly versatile, as you can swap out the vegetables or beans to suit your taste or what you have on hand.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: About 6 servings

Ingredients

READ 3-Bean Salad
extra-virgin olive oil
medium yellow onion
garlic cloves
salt
Italian seasoning
black pepper
carrots
celery stalks
zucchini
can diced tomatoes
Parmesan rind
low-sodium vegetable broth
cheese tortellini
baby spinach
jarred pesto

Kitchen Tools You’ll Need

Here’s a vibrant and hearty 3-Bean Tortellini Minestrone Soup that’s full of fresh vegetables and tender pasta. Here are the kitchen tools you’ll need:

Large pot or Dutch oven: to cook the soup and sauté vegetables.
Cutting board: for chopping onions, carrots, celery, and zucchini.
Chef’s knife: to dice all vegetables evenly.
Measuring cups and spoons: for olive oil, seasonings, and broth.
Wooden spoon or spatula: for stirring vegetables and soup ingredients.
Colander: to drain and rinse the 3-bean salad.
Ladle: for serving the soup.
Optional small bowl: for holding pesto if serving on the side.

With these tools on hand, you’ll be able to create a colorful and nourishing minestrone soup that’s perfect for a cozy meal.

Directions for Tortellini Minestrone Soup

Drain and rinse bean salad; set aside.

In large pot over medium heat, heat olive oil. Add onions, garlic and 1 pinch salt; saute until translucent, 3-4 minutes.

Stir in Italian seasoning and 1/4 teaspoon black pepper.

Cook until fragrant, about 1 minute. Add carrots, celery and zucchini with remaining pinch salt. Cook, stirring occasionally, until vegetables are crisp tender, 5-7 minutes.

Stir in tomatoes. Add Parmesan rind, if desired. Cook about 10 minutes until most tomato juice evaporates.

Pour in vegetable broth. Bring to boil. Add tortellini; cook 2 minutes, or just until tender. Stir in bean salad and spinach. Cook 2-3 minutes to heat through.

Season with additional salt and black pepper, to taste. Serve garnished with pesto, if desired.

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