Chicken Spinach Casserole Dip with Feta
Chicken Spinach Casserole Dip with feta is a hearty, creamy and delicious appetizer that is perfect for entertaining or for a cozy night in.
This dish is loaded with tender chunks of chicken, fresh spinach and melted cheese and is a guaranteed crowd-pleaser.
Be sure to check out the rest of our easy party appetizer recipes, too!
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Additional Recipes with Feta
If you love the taste of feta, you have to try this Easy Crostini Appetizer that offers the sweet touch of roasted garlic and whipped Feta!
Or dig in to these chicken feta burgers.
This easy-to-make meal offer lactose intolerance-friendly options for families seeking to keep milk on the menu.
You can still provide quick solutions for your hectic schedules without sacrificing taste or nutrition!
The feta also provides an easy nutritious weekday snack packed with flavor.
Visit MilkMeansMore.org to find more delicious dishes that fit a lactose intolerant meal plan.
And a special thank you to Marcia Stanley, MS, RDN, on behalf of Milk Means More, for this recipe.
Chicken Spinach Casserole with Feta Cheese
Prep time: 15 minutes
Cook time: 45 minutes
Servings: 4
Ingredients for Chicken Spinach Feta Casserole
- 1 package (10 ounces) frozen chopped spinach, thawed
- 3 eggs, slightly beaten
- 2 cups cottage cheese
- 1 1/2 cups chopped cooked chicken
- 3/4 cup crumbled feta cheese
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, melted
- 2 teaspoons dried minced onion
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions for Chicken Spinach Casserole
Step 1: Preheat oven to 350 F.
Step 2: Place spinach in colander. Use back of large spoon or rubber spatula to press moisture from spinach.
Step 3: In large bowl, combine spinach, eggs, cottage cheese, chicken, feta cheese, flour, butter, onion, oregano, salt and pepper.
Step 4: Spoon into greased 1 1/2-quart casserole dish.
Step 5: Bake, uncovered, 45-50 minutes, or until set near center (160 F). Let stand 5 minutes before serving.
Don’t miss out on our other delicious Chicken Recipes!
For more mouth-watering appetizers:
Brilliant Bites: 75 Amazing Small Bites for Any Occasion
Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’ Oeuvres, Plus 30 Cocktails: A CookbookParty-Perfect Bites: Delicious recipes for canapés, finger food and party snacksGraze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Chicken Spinach Casserole with Feta
Chicken Spinach Casserole Dip with feta is a hearty, creamy and delicious appetizer that is perfect for entertaining or for a cozy night in.
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed
- 3 eggs, slightly beaten
- 2 cups cottage cheese
- 1 1/2 cups chopped cooked chicken
- 3/4 cup crumbled feta cheese
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, melted
- 2 teaspoons dried minced onion
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 F.
- Place spinach in colander. Use back of large spoon or rubber spatula to press moisture from spinach.
- In large bowl, combine spinach, eggs, cottage cheese, chicken, feta cheese, flour, butter, onion, oregano, salt and pepper.
- Spoon into greased 1 1/2-quart casserole dish.
- Bake, uncovered, 45-50 minutes, or until set near center (160 F). Let stand 5 minutes before serving.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 431Total Fat: 27gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 246mgSodium: 953mgCarbohydrates: 12gFiber: 1gSugar: 5gProtein: 35g