From Classic to Creative: 20 Easy Steak Recipes to Try Today

Tender, flavorful cuts of Filet Mignon combined with the bold, exotic flavor of sumac will wow any guests at your next dinner party.

Pepper-Crusted Roast Prime Rib is wonderfully decadent for the holidays but only takes 10 minutes of prep time!

Looking for a stunningly gourmet dinner at home without the effort? This air fryer filet mignon is it! Cooked to juicy tender perfection every time, this dinner is sure to impress.

Make a salad the star of your dinner table with a simply seasoned sirloin steak, plenty of veggies and a tart twist on a creamy dressing made with yogurt and milk!

An easy, overnight marinade gives this grilled flank steak the ultimate flavor! It’s seared on the grill for a caramelized exterior and juicy, moist beef inside. Prep is just 5 minutes, and is finished grilling in 10 minutes.

Asian flank steak is an easy and delicious main dish made on the grill! The marinade infuses the meat with flavor and tenderizes it overnight.

Grilled Tomahawk Steak seasoned simply with salt and pepper and perfectly char-grilled so a deep crust is formed. Serve the grilled steak with a quick and bright chimichurri compound butter.

A perfectly seared cast iron steak is an impressive recipe that everyone should have in their back pocket. Once seared, the steaks are finished with a garlic herb butter baste and a variety of garlic sautéed mushrooms.

A juicy, thick cut steak is the king of special occasion dinners, and using the reverse sear cooking method will help ensure a perfectly cooked, steakhouse quality result every time.

Want to make something in minutes, but have it be as impressive as something served in Parisian steakhouses? This is it: steak au poivre, or peppered steak!

These air fryer steak bites are charred on the outside and juicy inside. Best of all they’re ready in 15 minutes.

This Steak Au Poivre is French bistro classic that is great for a special occasion, but it's quick and easy too. Using the reverse sear technique for cooking the steak ensures it's perfect every time. And the rich creamy au poivre sauce is packed with flavor!

These grilled filets are wrapped in bacon, then topped with a simple garlic, butter and herb sauce before serving. So easy and elegant!

This Steak Diane is a great way to make a steakhouse meal at home! It's prepared with New York Strip topped with a creamy mushroom sauce.

A trifecta of citrus juices makes this grilled Carne Asada steak succulent and completely irresistible!

Making beef tenderloin steak in a cast iron skillet will guarantee tender and juicy beef every time!

These Garlic Butter Steak Bites are made with tender sirloin steak and cooked in a garlic butter sauce for juicy, delicious, and mouthwatering bite-size pieces every time! Enjoy this yummy steak bites recipe as a low-carb snack or with your favorite sides for a fast and simple weeknight dinner.

Salisbury Steak is hearty, delicious comfort food. Piled high with sautéed onions and mushrooms, drizzled with easy homemade pan gravy. Make it with beef, bison, chicken or turkey (all instructions included).

Bold and flavorful, Coffee Rubbed Steak is sure to satisfy the most avid beef lover. Combine freshly ground dark roast coffee beans with a few savory spices to create a steak rub that elicits a pleasing smoky, earthy taste.

Want in on the secret to preparing steak at home like those served at fancy steakhouse restaurants? Cooking in cast iron delivers a perfect pan-seared NY Strip Steak every time — without any special marinade and without firing up the grill!

This Grilled Flank Steak with Dry Rub is an easy way to make flank steak on the grill with a simple, rich mixture of spices. The rub infuses flavor into the flank steak and creates a tender steak. Slice the flank steak and top with a roasted corn salsa and serve with grilled vegetables. 

This grilled picanha steak is skewered and cooked until tender in just 15 minutes, then it is served with homemade chimichurri sauce and lime wedges. It’s as delicious as the one from a Brazilian steakhouse but costing much less.

Beef Tenderloin Marsala is made from tender filet mignon, and topped with savory mushrooms to create a decadent dish. It's perfect for special occasions!

This crockpot sirloin steak is seasoned to perfection and you can just set it and forget it! Serve with your favorite side for dinner tonight!