Grilled Steak Salad with Chive Yogurt Dressing
Absolutely love making this Grilled Steak Salad in the summer! Grilled Salad Recipes keep the kitchen cool and fits a more healthy meal option.
Make a salad the star of your dinner table with a simply seasoned sirloin steak, plenty of veggies and a tart twist on a creamy dressing made with yogurt and milk!
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Grilled Steak Salad with Chive Yogurt Dressing
Ingredients for Chive Yogurt Dressing:
- 1 cup plain yogurt
- 3 tablespoons freshly squeezed lime juice (3 small limes)
- 2 tablespoons milk
- 2 tablespoons chopped fresh chives
- 1 clove garlic, peeled and minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Ingredients for Grilled Steak:
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon granulated garlic
- 20 ounces boneless petite sirloin steak
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Salad Ingredients:
- 3 cups baby spinach
- 3 cups chopped romaine lettuce hearts
- 1/2 cup sweet red pepper rings
- 1/2 cup sweet yellow pepper rings
- 1 cup avocado chunks
- 1/4 cup thinly shaved red onion

Directions for Grilled Steak Salad
To make dressing: In blender, combine yogurt, lime juice, milk, chives, garlic, salt and pepper. Blend on low until smooth consistency forms and chives are completely incorporated.
Transfer dressing to jar with tight-fitting lid and refrigerate until serving.
Heat grill to medium.
To prepare steak: Combine kosher salt, black pepper and granulated garlic to create rub. Sprinkle half of seasoning mix over one side of steak, pressing it into meat. Repeat with remaining seasoning on opposite side of steak.
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Grill steak over direct medium heat to desired level of doneness, approximately 4-5 minutes per side for medium pink center. Remove steak from grill and let rest 7-10 minutes on cutting board.

To make salad: Toss spinach and romaine on large platter. Scatter red and yellow peppers, avocado and onion over greens.
Slice grilled sirloin thinly against grain. Arrange meat slices along center of salad.
Drizzle dressing over salad just prior to serving.
A special thanks to Comfortably Domestic on behalf of Milk Means More for this fabulous recipe!
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Be sure to check out the rest of our salad recipes, too!

For more delicious salad inspiration:
The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and MoreMandy’s Gourmet Salads: Recipes for Lettuce and Life
Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals
Salad Freak: Recipes to Feed a Healthy Obsession

Grilled Steak Salad with Chive Yogurt Dressing
Make a salad the star of your dinner table with a simply seasoned sirloin steak, plenty of veggies and a tart twist on a creamy dressing made with yogurt and milk!
Ingredients
Chive Yogurt Dressing
- 1 cup plain yogurt
- 3 tablespoons freshly squeezed lime juice (3 small limes)
- 2 tablespoons milk
- 2 tablespoons chopped fresh chives
- 1 clove garlic, peeled and minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Grilled Steak
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon granulated garlic
- 20 ounces boneless petite sirloin steak
Salad
- 3 cups baby spinach
- 3 cups chopped romaine lettuce hearts
- 1/2 cup sweet red pepper rings
- 1/2 cup sweet yellow pepper rings
- 1 cup avocado chunks
- 1/4 cup thinly shaved red onion
Instructions
To make dressing
- In blender, combine yogurt, lime juice, milk, chives, garlic, salt and pepper.
- Blend on low until smooth consistency forms and chives are completely incorporated.
- Transfer dressing to jar with tight-fitting lid and refrigerate until serving.
To prepare steak
- Heat grill to medium.
- Combine kosher salt, black pepper and granulated garlic to create rub.
- Sprinkle half of seasoning mix over one side of steak, pressing it into meat. Repeat with remaining seasoning on opposite side of steak.
- Grill steak over direct medium heat to desired level of doneness, approximately 4-5 minutes per side for medium pink center.
- Remove steak from grill and let rest 7-10 minutes on cutting board.
To make salad
- Toss spinach and romaine on large platter. Scatter red and yellow peppers, avocado and onion over greens.
- Slice grilled sirloin thinly against grain. Arrange meat slices along center of salad. Drizzle dressing over salad just prior to serving.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 340Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 90mgSodium: 368mgCarbohydrates: 13gFiber: 5gSugar: 6gProtein: 30g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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Miz Helen