How to Grill the Perfect Steak - 5 Basic Steps

A sizzling steak is a surefire sound of summer, and the flavors achieved from one that’s perfectly grilled are hard to match. Wondering how to grill the perfect steak? Just follow these 5 basic steps!

Be sure to check out our other grilling recipes, too!

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What to Serve with Steak?

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Elegant Prosciutto Asparagus require just a few ingredients but deliver incredible results in just a few minutes.

With a modern twist, Garlic Lemon Asparagus adds a touch of complex flavor to this classic dish.

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Slow cooker mashed potatoes are not just easier but also think make the the creamiest, most flavorful potatoes you can make!

5 Basic Steps for How to Grill the Perfect Steak

Before you fire up your grill, consider these five basics for cooking a chef-worthy steak!

And if you’re not ready to take on grilling, try this Air Fryer Ribeye.

Grill the perfect steak! Steak on the bone. tomahawk steak On a black wooden background.

Prepare Your Cut

Taste preferences (and prices) may differ among sirloins, ribeyes, T-bones and more, but the way you prepare steaks likely won’t change much from cut to cut.

You’ll want to trim the thickness down to 1/2-1 inch for proper cooking, and setting the meat out ahead of time allows it to warm to room temperature before hitting the grill.

Placing a refrigerator-cool slab on hot grates works against you in two ways.

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First, the cold meat instantly chills your previously warm grill, and second, the inner portion of the steak will take longer to grill.

Unrecognizable man in the kitchen preparing beef steak

Add Some Salt

Feel free to add any spices that you prefer, but remember a good steak typically doesn’t require fancy seasoning – a pinch of salt works just fine.

Add your salt anywhere between 30 minutes to a few hours before grilling time to help retain moisture and improve flavor.

Aim for High Heat

Grilling a steak correctly actually isn’t just about maintaining a sweltering flame.

A two-zone fire is usually the way to go – one side of the grill should be hot (using direct heat) with the other side not quite as warm (indirect heat).

This allows you to create a sear over direct heat before finishing cooking through – without burning – over indirect heat.

steak searing on the grill — rib-eye steaks cooking on flaming grill panorama

Sear and Slide

Speaking of searing: Cooking your steak over direct heat 1-2 minutes on each side is normally about right for creating a proper sear.

At this point, depending on the thickness of your steak, you’ll want to check for doneness.

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If it’s not quite to the temperature you’re looking to achieve, simply slide it over to the indirect heat for a finishing touch.

perfectly grilled steak sliced on wooden board

Keep in mind these general guidelines for doneness: 120-125 F is rare, 130-135 F is medium-rare, 140-145 F is medium, 150-155 F is medium-well and 160-175 F is well done.