Light, airy and golden brown, these perfect Popovers are your ticket to achieving bakery-quality results in the comfort of your own kitchen.
With just 10 minute of prep and a handful of basic ingredients, you can whip up these crowd-pleasing popovers that magically transform into impressive, puffy creations.
Be sure to check out the rest of our baking recipes, too!
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Who Invented Popovers
While the exact origin of popovers is not known, they have been a part of culinary history for a long time. Popovers are believed to have originated in England and then made their way to the United States.
The name “popover” is said to come from the fact that the batter “pops over” the sides of the muffin tin or popover pan while baking, creating a light and airy pastry.
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In the United States, popovers gained popularity in the New England region and became a classic addition to traditional American breakfasts. They are now enjoyed worldwide and can be served in various ways, both sweet and savory.
While there isn’t a specific individual credited with inventing popovers, they have become a beloved part of baking traditions.
Whether presented as an appetizer or a light dessert, these will become a cherished tradition within your family.
For the full ingredient measurements, scroll down to the recipe card.
- all-purpose flour
- kosher salt
- whole milk
- large eggs
- avocado or vegetable oil
- nonstick cooking spray
How to Make Popovers
Begin by whisking together the stars of this culinary spectacle: eggs, flour, salt and milk, creating a silky-smooth batter.
Let this thin marvel rest, covered, in the refrigerator for a minimum of 6 hours or, for optimal results, overnight.
Why Don’t Popovers Rise
Your popovers might not rise properly for various reasons. Here are some common reasons why popovers may not rise as expected:
Ingredient Ratios: Popover batter requires a precise balance of ingredients, including flour, eggs and liquid. If the ratios are off, either too much liquid or too little flour, the batter may not have the structure needed to rise.
Overmixing or Undermixing: The batter should be well-mixed but not overmixed. Overmixing can result in a dense batter, while undermixing may lead to uneven rising.
Old Baking Powder: Baking powder is crucial for the leavening process in popovers. If the baking powder is old or has lost its potency, your popovers may not rise adequately.
Room Temperature Ingredients: For optimal rising, ensure that your eggs and milk are at room temperature. Cold ingredients can inhibit the activation of leavening agents.
Preheating Issues: Popovers rely on a burst of high heat to set the structure quickly. Make sure your oven is properly preheated before placing the popovers inside.
Batter Consistency: The consistency of the batter is essential. It should be thin enough to pour easily but not overly watery. Too thin or too thick a batter can impact the rising.
Oven Temperature: Popovers need a hot oven to create the steam necessary for rising. Ensure your oven temperature is accurate, and avoid opening the oven door during the initial baking phase.
Pan Issues: The type of pan used can affect popover rising. Popover pans with deep cups and sufficient space for the batter to rise usually work best.
Altitude and Humidity: High altitudes and humid conditions can impact popover recipes. You might be need to make adjustments based on your specific environmental conditions.
By carefully examining these factors, you can troubleshoot and adjust your popover recipe to achieve the desired rise and texture.
How Long Will Popovers Last
Popovers are best enjoyed fresh out of the oven when they are at their peak, with a crispy exterior and a light, airy interior. However, if you do have leftovers, you can store them for a short period.
Room Temperature: Popovers can be stored at room temperature for up to 1 day. Keep them loosely covered to prevent them from drying out.
Refrigerator: If you need to keep them for a slightly longer period, you can refrigerate them. Place the popovers in an airtight container or wrap them in plastic wrap, and they should stay good for an additional 1 to 2 days. Keep in mind that refrigeration can make them lose some of their crispiness.
Freezer: For longer storage, you can freeze popovers. Once they have cooled completely, place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To reheat, thaw them in the refrigerator overnight and then warm them in a preheated oven for a few minutes.
Remember that while reheating can bring back some of the warmth and crispiness, popovers are at their best when freshly baked.
Popovers vs Yorkshire Pudding
Popovers and Yorkshire pudding share similarities, but there are some distinctions between the two.
Popovers, crafted from a mixture of flour, eggs, milk and salt, rise gracefully due to steam during baking, resulting in a light and airy interior. Typically enjoyed for breakfast, brunch, or dessert, popovers showcase a tall, cylindrical shape with a crisp exterior, often adorned with sweet toppings like jam or powdered sugar.
On the other hand, Yorkshire pudding, originating from England, incorporates roast drippings into its batter for a savory flavor. Traditionally served with roast beef dinners, Yorkshire pudding takes on a softer texture and is baked as a large piece before being sliced into squares or wedges.
While popovers lack a strong regional association, Yorkshire pudding holds a prominent place in British cuisine, especially as part of the quintessential Sunday roast.
In terms of serving, popovers stand alone or accompany various dishes, while Yorkshire pudding is a integral part of a larger roast dinner spread.
More Roll Recipes
Dive into the world of delicious and versatile rolls with this collection of tempting recipes.
- Perfect Dinner Rolls
- Sweet Dinner Roll Recipe
- Garlic Butter Crescent Rolls
- Gluten-free Dinner Rolls
- Air Fryer Crescent Rolls
Get ready to fill your home with the warm, comforting aroma of freshly baked rolls and impress your family and friends with these delightful creations.
- 1 1/3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/3 cups whole milk
- 4 large eggs, room temperature
- 2 tablespoons avocado or vegetable oil
- nonstick cooking spray
- Whisk batter ingredients together. For best results, let the batter rest in the fridge covered for 6 hours at least.
- When ready to bake, heat oven to 375 F.
- Place 6-cup popover pan in oven 10 minutes.
- Remove pan and spray with nonstick cooking spray. Stir batter, divide and pour into cups, filling each 3/4 full.
- Bake until puffed high and cooked through, 45-50 minutes.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 208Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 129mgSodium: 281mgCarbohydrates: 24gFiber: 1gSugar: 3gProtein: 9g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.