Crushed Red Skin Potatoes
Crushed Red Skin Potatoes create a simple, flavorful side dish with tender roasted potatoes, crisp edges and savory seasoning for an easy, crowd-pleasing addition to any meal.
This red skin potatoes recipe roasts baby potatoes with oil, salt, pepper and herbs until golden and tender, making it a versatile and reliable side.
Be sure to check out our other vegetarian recipes, too!
This post contains affiliate links.
They also make for a great crowd-pleaser dish, as their comforting and familiar flavors are universally loved.
Table of Contents
Why You’ll Love These Red Skin Potatoes
Red skin potatoes deliver crispy texture, soft centers and simple flavor that pairs with almost anything.
- Crispy outside, tender inside: Roasting creates the perfect texture contrast.
- Simple ingredients: Uses pantry staples for an easy side dish.
- Versatile flavors: Herbs like rosemary or parsley add a fresh, savory touch.
- Great for any meal: Works for breakfast, lunch or dinner sides.
Red skin potatoes deliver a golden, flavorful bite with a perfectly balanced texture every time.
What Goes With Red Skin Potatoes
These roasted potatoes pair well with a variety of dishes that complement their savory flavor while creating a balanced and satisfying meal:
- Grilled or roasted chicken: The crispy potatoes pair perfectly with juicy, seasoned chicken and soak up extra juices beautifully.
- Steak or beef dishes: A hearty side that complements rich, savory meats and adds texture to the plate.
- Egg dishes: Great with breakfast favorites like scrambled eggs or omelets for a filling start to the day.
- Fish or seafood: A simple, mild side that balances lighter proteins while adding substance.
- Vegetable dishes: Roasted or steamed vegetables pair well to create a complete, balanced plate.
These pairings make red skin potatoes perfect for weeknight dinners, brunch or holiday meals.
Red Skin Potatoes Recipe
Red skin potatoes roast in the oven with oil, seasoning and herbs until crispy on the outside and tender on the inside.
Prep time: 10 minutes
Cook time: 25–35 minutes
Total time: About 35–45 minutes
Servings: 4–6
What make these kinds of potatoes perfect side dishes? One of the best things about this dish is its simplicity.
One of the best things about this dish is its simplicity. With just a few basic ingredients and minimal prep work, Crushed Red Skin Potatoes can be easily whipped up in no time.
They also make for a great crowd-pleaser dish, as their comforting and familiar flavors are universally loved.
Kitchen Tools You’ll Need
To prepare red skin potatoes, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring oil and seasonings.
- Mixing Bowl: To toss the potatoes evenly with oil and herbs.
- Baking Sheet: To roast the potatoes until golden and crisp.
- Spatula: To flip the potatoes during cooking.
These tools make it easy to create red skin potatoes with crispy edges, tender centers and perfectly seasoned flavor every time.
Ingredients
- baby red skin potatoes
- cold water
- kosher salt
- olive oil
- garlic cloves
- Italian parsley
- black pepper
How to Make Red Skin Potatoes
Preheat oven to 425 F.
Add potatoes to stock pot. Cover with cold water by about 1 inch and add 1 pinch salt. Over high heat, boil 8-10 minutes, or until fork tender. Drain and completely cool with running cold water.
Once cool, carefully crush potatoes with palms until skin breaks and potatoes are slightly crushed.
In medium bowl, whisk olive oil, garlic and parsley.
Place crushed potatoes on aluminum foil-lined baking sheet and toss lightly with olive oil mixture. Season potatoes on both sides with kosher salt and ground black pepper, to taste. Roast potatoes until crisped and golden brown, 15-17 minutes.
For more yummy vegetarian ideas!
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof RecipesLove Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A CookbookThe Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
Crushed Red Skin Potatoes
Crushed Red Skin Potatoes - the perfect traditional side with a modern twist you can claim as your own.
Ingredients
- 1 pound baby red skin potatoes
- cold water
- 1 pinch kosher salt, plus additional, to taste, divided
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 2 tablespoons finely minced Italian parsley
- ground black pepper
Instructions
Preheat oven to 425 F.
Add potatoes to stock pot. Cover with cold water by about 1 inch and add 1 pinch salt. Over high heat, boil 8-10 minutes, or until fork tender. Drain and completely cool with running cold water.
Once cool, carefully crush potatoes with palms until skin breaks and potatoes are slightly crushed.
In medium bowl, whisk olive oil, garlic and parsley.
Place crushed potatoes on aluminum foil-lined baking sheet and toss lightly with olive oil mixture. Season potatoes on both sides with kosher salt and ground black pepper, to taste. Roast potatoes until crisped and golden brown, 15-17 minutes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 225Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 37mgCarbohydrates: 23gFiber: 2gSugar: 2gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
Don’t miss out on our other family friendly recipes!