Today I’m going to show you a cake your family will always say yes to — a SNICKERS cake!
Ice cream cakes used to only be for the summer — but that’s not true anymore!
Admit it — you wanted an ice cream cake for your birthday, right?
Even so, what better way to ring in summer than with a ridiculously easy homemade ice cream cake.
And even better — it’s a SNICKERS cake!
Snickers Cake! Snickers Ice Cream Bars Cake Recipe
Today I’m showing you a super simple and easy way to make an Ice Cream SNICKERS Cake your whole family will love using SNICKERS Ice Cream Bars.
And the best part — it only takes minutes to assemble. But don’t tell the fam…. you want them to think you slaved over the dessert 😉
If you’re like me, just thinking about delving into a SNICKERS Ice Cream Bar can make your mouth water.
But how about turning them into an ice cream cake.
Oh yeah… we’re making an Ice Cream Snickers Cake today.
- 9 SNICKERS Ice Cream Bars
- 1 tub whipped cream (either homemade or Cool Whip dethawed)
- Chocolate syrup
- Caramel syrup
- Additional Toppings such as M&Ms (if desired)
Directions for snickers cake:
First, place 3 SNICKERS Ice Cream Bars side by side, leaving a small amount of room between each bar.
Repeat filling in the gaps with whipped cream to hold the bars in place and add a layer of whipped cream on top.
Place 3 more ice cream bars on top. Again, crosswise.
Then cover the entire tower of SNICKERS Ice Cream Bars with whipped cream.
Set in freezer for about an hour. Just before serving, sprinkle chocolate and caramel syrup on top.
Feel free to add any other toppings you’d like to add, such as M&Ms, sprinkles and what not.
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