RIP Tombstone Halloween Brownies Recipe + Tutorial

Prepare to celebrate Halloween in deliciously eerie style with our RIP Tombstone Halloween Brownies! These hauntingly delightful treats not only capture the spooky spirit of the season but also satisfy your sweet tooth.

Each fudgy brownie square is transformed into a tombstone, complete with “RIP” inscriptions. Whether you’re hosting a Halloween party, sending goodies to school or simply adding a spooky touch to your dessert table, these brownies are sure to become a graveyard smash.

So pull up those sleeves and get ready to act like you’re Martha Stewart in the kitchen. Ha! 

Be sure to check out this spooky collection of Halloween ideas, activities and recipes for the entire family. 

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RIP Tombstone Halloween Brownies Recipe | Mommy Evolution

Join us on this culinary adventure as we craft these delectable tombstone brownies, perfect for celebrating Halloween with a delightful blend of deliciousness and eerie charm.

Halloween Brownies Recipe + RIP Tombstone Tutorial

Brownie Ingredients: 

  • 2 C  sugar
  • 1 C unsalted butter, melted
  • 1/2 C cocoa powder
  • 1 tsp vanilla
  • 4 eggs, room temp
  • 1 1/2 C flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

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Brownie Directions:

Preheat oven to 350 degrees. Using baking spray treat the baking dish.

Mix in the ingredients as they are added.

Pour melted butter into a bowl ad the sugar, cocoa, vanilla, eggs, flour, baking powder and salt.

Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.

Allow to cool before cutting into bars.

RIP Tombstone Brownies Recipe | Mommy Evolution

Royal Icing Directions

Royal Icing Ingredients:

  • 2 egg whites
  • 1 C powder sugar
  • 1/2 tsp cream of tartar
  • Tan gel food coloring

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Icing Directions:

Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)

If icing is  not stiff enough add 1/4 C powder sugar.

Spoon the icing into a bowl.

Add several drops of  tan gel food coloring in the large bowl of icing. Stir well to mix the color.

RIP Brownies with Bones

Directions to Decorate RIP Tombstone

Ingredients:

Directions:

Take out some of the Oreo cookies. Separate them and remove the filling.

Put the chocolate wafer cookies in a ziplock bag and using a rolling pin smash the cookies.

Using the tan icing cover the entire brownie.

Cover the tan icing with the smashed Oreo cookies.

With your Wilton Foodwriter in black, write RIP.

Place a candy tombstone in the center of the back of the brownie.

Add a candy bones to the top of the smashed Oreo cookies.

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Whip up some adorable RIP Tombstone Halloween Brownies that are scary yummy and fun to serve.

While you could always make these from a box… where’s the fun in that? Oh, no! These Halloween Brownies are going to taste just as good as they look!

More Halloween Baking Recipes

For more Halloween fun!

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RIP Tombstone Halloween Brownies Recipe | The Jenny Evolution

Tombstone Halloween Brownies

Yield: 9

Keeping with our fun and light-hearted planning for Halloween this year, whip up some adorable RIP Tombstone Halloween Brownies.

Ingredients

BROWNIE INGREDIENTS

  • 2 C sugar
  • 1 C unsalted butter, melted
  • 1/2 C cocoa powder
  • 1 tsp vanilla
  • 4 eggs, room temp
  • 1 1/2 C flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • ICING INGREDIENTS
  • 2 egg whites
  • 1 C powder sugar
  • 1/2 tsp cream of tartar
  • Tan gel food coloring

TOMBSTONE DECORATION INGREDIENTS

  • 1 package of Oreo cookies.
  • Tombstone, candy
  • Wilton Foodwriter, black
  • Candy bones

Instructions

BROWNIE DIRECTIONS

  1. Preheat oven to 350 degrees. Using baking spray treat the baking dish.
  2. Mix in the ingredients as they are added.
  3. Pour melted butter into a bowl ad the sugar, cocoa, vanilla, eggs, flour, baking powder and salt into 8x8 baking pan.
  4. Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.
  5. Allow to cool before cutting into bars.


ICING DIRECTIONS

  1. Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
  2. If icing is not stiff enough add 1/4 C powder sugar.
  3. Spoon the icing into a bowl.
  4. Add several drops of tan gel food coloring in the large bowl of icing. Stir well to mix the color.


TOMBSTONE DECORATION DIRECTIONS

  1. Take out some of the Oreo cookies. Separate them and remove the filling.
  2. Put the chocolate wafer cookies in a ziplock bag and using a rolling pin smash the cookies.
  3. Using the tan icing cover the entire brownie.
  4. Cover the tan icing with the smashed Oreo cookies.
  5. With your Wilton Foodwriter in black, write RIP.
  6. Place a candy tombstone in the center of the back of the brownie.
  7. Add a candy bones to the top of the smashed Oreo cookies.
Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 601Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 137mgSodium: 218mgCarbohydrates: 91gFiber: 2gSugar: 71gProtein: 7g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

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    8 Comments

    1. The are adorable. I must head to Michael’s to find the tombstones. My grandchildren love brownies. Thanks for sharing on Sunday’s Best linkup. I always enjoy your posts.

    2. I love these brownies! Going to give them a try and hope mine looks as good as yours 🙂
      Thank you so much for sharing!
      Congratulations, you are being featured in this week’s
      Snickerdoodle Mini Round Up!
      Have an awesome day!
      Joanita

    3. What a cute and spooky idea! I never knew they made tombstone candy, will have to check that out! You had me at brownie anyways. Love this idea. Saving for next halloween! Thanks for sharing with us at #ThrowbackThursday we hope to see you again this week.

    4. This looks so cute! Pinned and tweeted. Thanks for coming to our party and sharing such an amazing recipe! I hope to see you next Monday @7 because we love to party with you! Happy Friday! Lou Lou Girls

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