RIP Tombstone Halloween Brownies Recipe + Tutorial

Keeping with our fun and light-hearted planning for Halloween this year, I’m whipping up some adorable RIP Tombstone Halloween Brownies.

 And while you could always make these from a box… where’s the fun in that? Oh, no!

These Halloween Brownies are going to taste just as good as they look!

So pull up those sleeves and get ready to act like you’re Martha Stewart in the kitchen. Ha! This post contains affiliate links.

Halloween Brownies Recipe + RIP Tombstone Tutorial

Brownie Ingredients: 

• 2 C  sugar
• 1 C unsalted butter, melted
• 1/2 C cocoa powder
• 1 tsp vanilla
• 4 eggs, room temp
• 1 1/2 C flour
• 1/2 tsp baking powder
• 1/2 tsp salt

Brownie Directions:

Preheat oven to 350 degrees. Using baking spray treat the baking dish.

Mix in the ingredients as they are added.

Pour melted butter into a bowl ad the sugar, cocoa, vanilla, eggs, flour, baking powder and salt.

Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.

Allow to cool before cutting into bars.

Royal Icing Directions

Royal Icing Ingredients:

• 2 egg whites
• 1 C powder sugar
• 1/2 tsp cream of tartar
• Tan gel food coloring

Icing Directions:

Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)

If icing is  not stiff enough add 1/4 C powder sugar.

Spoon the icing into a bowl.

Add several drops of  tan gel food coloring in the large bowl of icing. Stir well to mix the color.

Directions to Decorate RIP Tombstone

Ingredients:

• 1 package of Oreo cookies.
• Tombstone candy. You can find these at Michaels or consider Peeps and Toothpick Tombstones
• Wilton Foodwriter, black
• Candy bones

Directions:

Take out some of the Oreo cookies. Separate them and remove the filling.

Put the chocolate wafer cookies in a ziplock bag and using a rolling pin smash the cookies.

Using the tan icing cover the entire brownie.

Cover the tan icing with the smashed Oreo cookies.

With your Wilton Foodwriter in black, write RIP.

Place a candy tombstone in the center of the back of the brownie.

Add a candy bones to the top of the smashed Oreo cookies.

Find even more fun Halloween recipes through the following affiliate links:

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5.0 from 3 reviews

Homemade Brownies Recipe

 

Print

Author: Mommy Evolution

Recipe type: dessert

Cuisine: dessert

Ingredients

• 
  BROWNIE INGREDIENTS
• 2 C sugar
• 1 C unsalted butter, melted
• ½ C cocoa powder
• 1 tsp vanilla
• 4 eggs, room temp
• 1½ C flour
• ½ tsp baking powder
• ½ tsp salt
• 
  ICING INGREDIENTS
• 2 egg whites
• 1 C powder sugar
• ½ tsp cream of tartar
• Tan gel food coloring
• 
  TOMBSTONE DECORATION INGREDIENTS
• 1 package of Oreo cookies.
• Tombstone, candy
• Wilton Foodwriter, black
• Candy bones

Instructions

1. 
   BROWNIE DIRECTIONS
2. Preheat oven to 350 degrees. Using baking spray treat the baking dish.
3. Mix in the ingredients as they are added.
4. Pour melted butter into a bowl ad the sugar, cocoa, vanilla, eggs, flour, baking powder and salt.
5. Bake at 350 degrees for 20-30 minutes or until an inserted toothpick comes out clean.
6. Allow to cool before cutting into bars.
7. 
   ICING DIRECTIONS
8. Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
9. If icing is not stiff enough add ¼ C powder sugar.
10. Spoon the icing into a bowl.
11. Add several drops of tan gel food coloring in the large bowl of icing. Stir well to mix the color.
12. 
    TOMBSTONE DECORATION DIRECTIONS
13. Take out some of the Oreo cookies. Separate them and remove the filling.
14. Put the chocolate wafer cookies in a ziplock bag and using a rolling pin smash the cookies.
15. Using the tan icing cover the entire brownie.
16. Cover the tan icing with the smashed Oreo cookies.
17. With your Wilton Foodwriter in black, write RIP.
18. Place a candy tombstone in the center of the back of the brownie.
19. Add a candy bones to the top of the smashed Oreo cookies.

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