Grilled Cedar Plank Salmon Recipe with Sweet Potatoes

Grilled Cedar Plank Salmon is a mouth-watering and healthy meal that is perfect for any occasion.

The combination of fresh salmon and aromatic cedar planks infuse a smoky and slightly sweet flavor that tantalizes the taste buds.

This Fish Recipes is easy to prepare, and it is ideal for outdoor barbecues, picnics or a cozy dinner for two. And the perfect side — grilled sweet potatoes!

This post contains affiliate links.

Grilled Cedar Plank  Salmon with Sweet Potatoes

Salmon is probably my favorite fish. I could eat it straight from the fridge cold!

But I’m also a bit of a snob… only real Alaskan salmon has the flavor that I’m looking for.

My father used to go on a yearly trek up to Alaska to go fishing and he would bring home to most amazing salmon.

Professional Digital Instant Read Meat ThermometerCuisinart BBQ Tool Aluminum Deluxe Grill SetWeber Deluxe Grilling BasketExtreme Heat Grilling Gloves

 

That’s when I really began to understand the difference in taste.

You can find more recipes like this cedar plank salmon and nutritional values for your favorite seafood at wildalaskaseafood.com.

Ingredients:

• Cedar planks with enough surface area for salmon (affiliate)
• 4 Alaska salmon fillets (4-6 ounces each), fresh, thawed or frozen
• olive oil spray
• 1 tablespoon fresh (or 1 teaspoon dried) dill, thyme or rosemary
• salt and freshly cracked pepper, to taste
• 4 large sweet potatoes, sliced lengthwise into wedges
• 1/2 tablespoon ground cumin

Cuisinart 12-Piece Kitchen Knife SetMixing Bowls with LidsPlastic Cutting Board, Set of 4Plastic Measuring Cups and Spoons Set

 

Directions for cedar plank salmon:

Step 1: Soak cedar planks for 1-2 hours (or overnight) submerged in water.

Remove and pat dry. (Trust me, you don’t want the planks to light up over the grill.)

Step 2: Heat grill to medium heat (400 F). If frozen, rinse ice from salmon under cold water; pat dry with paper towel.

Step 3: Spray cedar planks and salmon with olive oil spray.

Step 4: Place salmon on planks; sprinkle with herb, salt and pepper.

Step 5: Place sweet potatoes in bowl; spray with cooking spray.

Step 6: Sprinkle potatoes with cumin and salt and pepper, to taste. Toss to coat.

Kitchen Aprons for Women with Pockets, Cooking Aprons for WomenLofekea Aprons 2 Pack Adjustable Bib Aprons with 2 Pockets Cotton LinenLessMo Kitchen Cooking Aprons with 3 Pockets – Cotton Adjustable Professional Grade Chef ApronBritimes Apron Home Kitchen Cooking Baking Gardening

 

Step 7: Place cedar planks and potato wedges on grill.

Cover and cook about 3-4 minutes; turn wedges over and continue cooking until potatoes are soft and cooked.

Step 8: Keep warm. Cook salmon 12-15 minutes, until fish is opaque throughout.

Don’t miss out on our other family friendly recipes!