Warm Goat Cheese Salad Recipe

Savor the harmonious blend of flavors and textures in this tantalizing warm Goat Cheese Salad Recipe.

In this delightful salad recipe, the star of the show is the warm goat cheese croutons, adding a touch of sophistication to a simple bed of mixed greens dressed with a light drizzle of premium olive oil and aged balsamic vinegar.

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With their delightful warmth and crisp texture, these croutons transform an ordinary salad into a truly exceptional culinary experience.

Is Goat Cheese Dairy

Yes, goat cheese is a dairy product because it is made from the milk of goats.

Are Goat Cheese and Feta the Same Thing

Goat cheese and feta are both types of cheese, but they are not the same.

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Goat cheese is made from goat’s milk, while feta is traditionally made from sheep’s milk or a combination of sheep’s and goat’s milk.

Additionally, goat cheese has a milder flavor and creamier texture compared to the tangy and crumbly texture of feta.

Is Goat Cheese Pasteurized

Maybe. The pasteurization of goat cheese can vary depending on the specific product and manufacturer. Some goat cheese products are pasteurized to eliminate harmful bacteria, while others may be made from raw milk.

It’s essential to check the label or inquire with the manufacturer to determine if a particular goat cheese product is pasteurized.

Can Goat Cheese Be Frozen

Yes, goat cheese can be frozen, but it may alter its texture and flavor.

When freezing goat cheese, it’s best to wrap it tightly in plastic wrap or aluminum foil and then place it in an airtight container or freezer bag to prevent freezer burn.

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Thaw the goat cheese in the refrigerator overnight before using it, as this will help preserve its quality.

Keep in mind that frozen and thawed goat cheese may have a slightly different texture compared to fresh goat cheese.

Goat Cheese Salad Ingredients

With each bite, enjoy the satisfying contrast of warm, crispy goat cheese against the cool, crisp greens, creating a culinary symphony that delights the palate and satisfies the senses.

For the full ingredient measurements, scroll down to the recipe card for this goat cheese salad recipe.

Goat Cheese Croutons: 

• goat cheese
• large egg whites
• Panko breadcrumbs
• vegetable or coconut oil

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Salad:

• mixed salad greens 
• extra virgin olive oil
• aged balsamic vinegar
• Sea salt and black pepper

Optional: 4 whole fresh strawberries, for garnish

How to Make Warm Goat Cheese Salad Recipe

Begin by dividing goat cheese into four 2-oz. portions and gently flattening each piece between wax paper until about ½” thick. Place the goat cheese rounds in the freezer for about 30 minutes until firm.

Create a breading station by whisking egg white in a shallow dish and adding Panko breadcrumbs to another. Dip each goat cheese round into the egg whites, ensuring both sides are coated, then press firmly into the breadcrumbs. Transfer the coated rounds back to the wax paper.

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Heat oil in a skillet over medium-high heat until shimmering. Carefully add each coated goat cheese round to the skillet, cooking until golden brown on each side, about 30 seconds to one minute per side. Remove from skillet promptly to maintain shape.

Divide salad greens among four serving dishes or bowls, drizzle with olive oil and aged balsamic vinegar, and season with salt and black pepper. Just before serving, top each salad with a warm goat cheese crouton. Enjoy the irresistible blend of textures and flavors!

Delicious Recipes with Goat Cheese

Explore a delectable array of recipes featuring creamy and tangy goat cheese, adding a delightful twist to your culinary repertoire.

• Prosciutto Appetizers with Whipped Goat Cheese Filling
• Lemon Herb Goat Cheese Spread
• Waldorf Salad
• Goat Cheese and Summer Squash Tart
• Pesto Gnocchi with Goat Cheese and Cherry Tomatoes
• Salmon, Goat Cheese, and Arugula Salad
• Roasted Cranberry and Goat Cheese Flatbread Pizza