Caramel Chocolate Peanut Butter Pie delivers a hard-to-beat combo of sweet with rich flavors that lingers long after you’ve finished that last delicious bite.
The creamy and slightly salty peanut butter filling provides a nice contrast to the caramel and chocolate sauces, which add an irresistible gooey texture and an extra layer of sweetness.
The combination of flavors and textures is what makes this pie truly special. This post contains affiliate links.
Be sure to check out the rest of our best pie recipes and tarts, too!
This recipe requires minimal ingredients and limited time in the kitchen for an easy-to-make treat to satisfy your loved ones’ dessert desires!
A special thanks to Culinary.net for this yummy recipe.
Chocolate Caramel Peanut Butter Pie
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1/2 cup milk
- 1 container (8 ounces) whipped topping
- 1 graham cracker crust
- chocolate chips
- chocolate syrup
- caramel syrup
Directions for Peanut Butter Pie
Just mix together cream cheese, powdered sugar, peanut butter, milk and whipped topping before layering together in a graham cracker crust that adds just enough crunch to the creamy texture.
Top with chocolate chips and drizzle with chocolate and caramel syrups before freezing, serving and putting smiles on all the faces in the room.
Chocolate Peanut Butter Pie Video Directions
Caramel Chocolate Peanut Butter Pie
Caramel Chocolate Peanut Butter Pie delivers a hard-to-beat combo of sweet with rich flavors that lingers long after you’ve finished that last delicious bite.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1/2 cup milk
- 1 container (8 ounces) whipped topping
- 1 graham cracker crust
- chocolate chips
- chocolate syrup
- caramel syrup
Instructions
- In bowl of stand mixer, beat cream cheese until fluffy. Add powdered sugar and peanut butter; mix until blended. Add milk; mix until blended. Fold in whipped topping.
- Pour into crust. Sprinkle with chocolate chips. Drizzle with chocolate syrup and caramel syrup. Freeze until set.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 429Total Fat: 25gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 5mgSodium: 313mgCarbohydrates: 46gFiber: 3gSugar: 29gProtein: 10g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
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