Candy Blondies Recipe

This Blondies Recipe is the perfect afternoon treat and can be used with your left-over holiday candy.

I just happened to use an unopened bag of Easter Candy. (Don’t judge!)

This blondies recipe can be made with any kind of chocolate candies with a coated shell, such as M&Ms… but I happen to have a package of Cadbury mini eggs on hand. This post contains affiliate links.

Be sure to check out the rest of our easy cookies recipes, too!

What are Blondies?

Blondies are a sweet and indulgent treat that is similar to a traditional chocolate brownie, but without the chocolate.

These delicious bars are made with butter, brown sugar and vanilla, and are often loaded with nuts, chocolate chips or other flavorings.

Blondies are a versatile dessert that can be served warm with a scoop of ice cream or at room temperature for a tasty snack.

For another fun dessert bar, check out these vanilla cookie bars.

Left-Over Candy Blondies Recipe

Ingredients:

• 2 C flour
• 2 C brown sugar
• 2/3 C butter
• 1 tsp vanilla
• 2 eggs
• Pinch of salt
• 1 tsp baking powder
• 1/4 tsp baking soda
• Desired amount of Cadbury mini eggs
• Desired amount of Ghirardelli Chocolate chips

Blondies Recipe Directions:

Step 1: Preheat oven to 350 degrees.

Step 2: Start by buttering a 9X13 pan and set aside.

Step 3: In a medium sized pot add in brown sugar and butter. Melt on medium heat until smooth.

Step 4: Remove from heat and add in 1 egg at a time.

Step 5: Continue by adding in flour, salt, baking powder, and baking soda. Stir until smooth and well combined.

Step 5: Spread batter into pan evenly.

Step 6: Sprinkle on chocolate chips and Cadbury mini eggs evenly over the top and press down slightly.

Step 7: Bake at 350 for 25-27 minutes.

Step 8: Once cooled, cut into bars and enjoy!

Continue to Content

Easter Candy Blondies Recipe

Yield: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This blondies recipe can be made with any kind of chocolate candies with a coated shell.

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Ingredients

• 2 C flour
• 2 C brown sugar
• 2/3 C butter
• 1 tsp vanilla
• 2 eggs
• Pinch of salt
• 1 tsp baking powder
• 1/4 tsp baking soda
• Desired amount of Cadbury mini eggs
• Desired amount of Ghirardelli Chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Start by buttering a 9X13 pan and set aside.
3. In a medium sized pot add in brown sugar and butter. Melt on medium heat until smooth.
4. Remove from heat and add in 1 egg at a time.
5. Continue by adding in flour, salt, baking powder, and baking soda. Stir until smooth and well combined.
6. Spread batter into pan evenly.
7. Sprinkle on chocolate chips and Cadbury mini eggs evenly over the top and press down slightly.
8. Bake at 350 for 25-27 minutes.

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  9x13-InchNonstick Cake Pan by Rachael Ray

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 321Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 58mgSodium: 181mgCarbohydrates: 49gFiber: 1gSugar: 32gProtein: 4g

Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.

For more delicious bar desserts!

Find even more delectable recipes on Mommy Evolution!