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Left-Over Candy Blondies Recipe

July 19, 2016 by Mommy Evolution 10 Comments

This Blondies Recipe is the perfect afternoon treat and can be used with your left-over holiday candy.

I just happened to use an unopened bag of Easter Candy. (Don’t judge!)

This blondies recipe can be made with any kind of chocolate candies with a coated shell, such as M&Ms… but I happen to have a package of Cadbury mini eggs on hand.

So even though it’s summer, I’m making this an Easter Blondies Recipe.

And trust me, when Easter does come around, we’ll make these again. 🙂

Blondies Recipe (You can even use left-over holiday candy!) | Mommy Evolution

Left-Over Candy Blondies Recipe

Ingredients:

Blondie Recipe Ingredients

  • 2 C flour
  • 2 C brown sugar
  • 2/3 C butter
  • 1 tsp vanilla
  • 2 eggs
  • Pinch of salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • Desired amount of Cadbury mini eggs
  • Desired amount of Ghirardelli Chocolate chips

Blondies Recipe Directions:

Step 1: Preheat oven to 350 degrees.

Step 2: Start by buttering a 9X13 pan and set aside.

Step 3: In a medium sized pot add in brown sugar and butter. Melt on medium heat until smooth.

Step 4: Remove from heat and add in 1 egg at a time.

Step 5: Continue by adding in flour, salt, baking powder, and baking soda. Stir until smooth and well combined.

Step 5: Spread batter into pan evenly.

Blondie Process 1

Step 6: Sprinkle on chocolate chips and Cadbury mini eggs evenly over the top and press down slightly.

Blondie Process 2

Step 7: Bake at 350 for 25-27 minutes.

Blondie Process 3

Step 8: Once cooled, cut into bars and enjoy!

Blondie Recipe Square

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Easter Candy Blondies Recipe

Easter Candy Blondies Recipe

This blondies recipe can be made with any kind of chocolate candies with a coated shell.

Ingredients

  • 2 C flour
  • 2 C brown sugar
  • 2/3 C butter
  • 1 tsp vanilla
  • 2 eggs
  • Pinch of salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • Desired amount of Cadbury mini eggs
  • Desired amount of Ghirardelli Chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Start by buttering a 9X13 pan and set aside.
  3. In a medium sized pot add in brown sugar and butter. Melt on medium heat until smooth.
  4. Remove from heat and add in 1 egg at a time.
  5. Continue by adding in flour, salt, baking powder, and baking soda. Stir until smooth and well combined.
  6. Spread batter into pan evenly.
  7. Sprinkle on chocolate chips and Cadbury mini eggs evenly over the top and press down slightly.
  8. Bake at 350 for 25-27 minutes.
© Mommy Evolution

 

Related

Filed Under: Desserts, Recipes Tagged With: brownies

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Comments

  1. Helen Fern says

    August 7, 2016 at 10:06 am

    What a great way to use all those little bits and pieces! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next weeks features that also leave a comment get pinned and tweeted!

    Reply
  2. Charlotte Burkholder says

    August 8, 2016 at 3:45 pm

    Looks like this could be a popular kid dessert. Thanks for sharing on Family Joy Blog Link-up. Please come back and join us again!

    Reply
  3. Debbie @ Bible Fun For Kids says

    August 8, 2016 at 8:38 pm

    Looks delicious! Thanks for sharing!

    Reply
  4. Edye says

    August 10, 2016 at 12:32 pm

    These look yummy! Love the cadbury eggs 🙂

    Blessings,
    Edye | http://gracefulcoffee.wordpress.com

    Reply
  5. Mother of 3 says

    August 12, 2016 at 3:14 pm

    YUM! I often freeze leftover chocolate candies from the holidays specifically so I can bake with them and spread out that sugar intake for my boys…. I fully admit that we rarely have mini eggs left though; they are my favorite! This looks so good. Pinned.

    Reply
  6. Lisa @ Fun Money Mom says

    August 13, 2016 at 5:33 pm

    What a great idea! The candy gets used up and you have a delicious dessert! Thanks so much for sharing with us at Share The Wealth Sunday!

    Reply
  7. Quinn Caudill says

    August 16, 2016 at 9:05 pm

    Greatly to use up candy and I love blondies. Thanks for sharing with us at Throwback Thursday. Pinned and shared.

    Reply
  8. Frugal Hausfrau says

    August 18, 2016 at 2:37 pm

    Hey Jennifer, I love this – and it would be great after Halloween, too, when I always seem to have an odd assortment of candies! Judging? lol, not me! I just ate a two year old (or was it three?) year old chocolate bar that I had hidden inside a ceramic rooster and forgotten about!! It was excellent…lol!!

    Thanks for sharing with us and all the bloggers at Throwback Thursday!

    Mollie

    Reply
    • The Jenny Evolution says

      August 19, 2016 at 8:39 am

      LOL! Thanks for the confession 😀 Candy is ALWAYS good!

      Reply
  9. Helen at the Lazy Gastronome says

    June 6, 2019 at 9:34 pm

    Thanks for sharing at the What’s for Dinner party!

    Reply

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