This Blondies Recipe is the perfect afternoon treat and can be used with your left-over holiday candy.
I just happened to use an unopened bag of Easter Candy. (Don’t judge!)
This blondies recipe can be made with any kind of chocolate candies with a coated shell, such as M&Ms… but I happen to have a package of Cadbury mini eggs on hand.
So even though it’s summer, I’m making this an Easter Blondies Recipe.
And trust me, when Easter does come around, we’ll make these again. 🙂
Left-Over Candy Blondies Recipe
- 2 C flour
- 2 C brown sugar
- 2/3 C butter
- 1 tsp vanilla
- 2 eggs
- Pinch of salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- Desired amount of Cadbury mini eggs
- Desired amount of Ghirardelli Chocolate chips
Blondies Recipe Directions:
Step 1: Preheat oven to 350 degrees.
Step 2: Start by buttering a 9X13 pan and set aside.
Step 3: In a medium sized pot add in brown sugar and butter. Melt on medium heat until smooth.
Step 4: Remove from heat and add in 1 egg at a time.
Step 5: Continue by adding in flour, salt, baking powder, and baking soda. Stir until smooth and well combined.
Step 5: Spread batter into pan evenly.
Step 6: Sprinkle on chocolate chips and Cadbury mini eggs evenly over the top and press down slightly.
Step 7: Bake at 350 for 25-27 minutes.
Step 8: Once cooled, cut into bars and enjoy!
Find even more delectable recipes on Mommy Evolution!
For even more scrumptious recipes such as my Blondies Recipe, consider the following affiliate links:
Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE!