This Balsamic Grilled Tofu feels indulgent but is crazy healthy for you.
Some days I feel like having a vegetarian meal but honestly just don’t know where to start.
Add in some cauliflower cilantro rice and avocado to this grilled tofu and you have yourself an amazing meal!
Oh… and don’t forget a touch of Sriracha Mayo to add in a little pop to the dish.
Balsamic Grilled Tofu with Cauliflower Cilantro Rice and Avocado
Just as things are warmer up here in Chicagoland, it’s time to warm up the grill, too.
If you’re looking for a special summer dish that’s healthy and tummy, look no further than this balsamic grilled tofu recipe!
A special thanks to House Foods for this recipe, which serves 4.
- 1 package firm or extra-firm tofu, drained and pressed well
- 1/4 cup balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- salt and pepper, to taste
- 1 medium head of cauliflower, grated
- 1 bunch cilantro, roughly chopped
- 1 avocado, sliced
- Sriracha Mayo
- 2 tablespoons reduced fat mayonnaise
- 1/2 teaspoon lime juice
- 1/2 teaspoon sriracha sauce
- 1/4 teaspoon minced garlic or garlic paste
Step 1: Slice tofu into 1/2-inch slices and set aside.
In bowl, whisk together vinegar, olive oil, salt and pepper.
Pour over tofu and marinate for 20 minutes.
Step 2: Meanwhile, mix together all ingredients for Sriracha Mayo.
Step 3: Grill marinated tofu 3 minutes on each side.
Step 4: In large bowl, combine cauliflower and cilantro. Separate mixture into four serving bowls.
Step 5: Top with grilled tofu and sliced avocado. Serve with Sriracha Mayo.
For more inventive ways to cook tofu, consider the following affiliate links:
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