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Authentic Swedish Waffles Recipe

July 17, 2019 by Mommy Evolution 15 Comments

Spring announces its arrival in many ways. But in Sweden, golden waffles with jam signal the coming of spring. Yes, only an Authentic Swedish Waffles Recipe will do!

Authentic Swedish Waffles Recipe

Don’t Waffle on a Good Breakfast

When I lived in downtown Chicago, there were several Swedish diners that served authentic Swedish waffles, and I was lucky enough to live just around the corner from one — Ann Sather.

When I first discovered these treasure troves, I thought I had found heaven.

I can actually inhale the scent of these wonderful places just thinking about them.

You see, some people are egg people. They like omelets or scrambled eggs or Eggs Benedict.

Not me! I’m a waffle girl.

So when I heard about Swedish waffles, I thought I’d have to try them out to see what all of the fuss is about.

Authentic Swedish Waffles Recipe FB

My first surprise was that the Swedes do not put syrup on their waffles. Oh no! 

They’re traditionally served with whipped cream and wild lingonberry jam (affiliate).

Plus, Swedish waffles are slightly thinner than the American version so you can enjoy several.

Yes, the ingredients for the waffles are important. But just as important is the kind of jam you put on it.

Please please please make sure you get the really good stuff, such as Felix Lingonberry Jam.

Authentic Swedish Waffles Recipe

Now, I love celebrating International Waffle Day as the next person (which is March 25), but really, any day is a good day for a true authentic Swedish waffle.

So let’s get baking! This easy, delicious recipe for authentic Swedish waffles is from the chefs at Felix Lingonberry Jam in Sweden.

Ingredients

  • 3 ½ oz butter
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups plus 3 tablespoons milk
  • 2 eggs

Swedish waffles recipe1

Directions for Swedish Waffle Recipe

Step 1: Melt butter.

Step 2: Whip together flour, baking powder and salt with half of the milk until you have an even batter.

Step 3: Pour in the rest of the milk, eggs and the melted butter, whip until thoroughly mixed.

Step 4: Heat the waffle iron and brush with butter.

Step 5: Pour in 6 tablespoons of batter and bake until golden brown.

Step 6: Serve with whipped cream and Felix Lingonberry Jam.

Makes 8 waffles.

If you need a Swedish waffle iron, here are some ideas! (affiliate)

Shipping is FREE with Amazon Prime or $35+ orders. Sign up for a FREE 30-Day Amazon Prime Trial HERE. Along with FREE shipping you will get access to thousands of movies, tv shows, books and music for FREE!

 

Yield: 8 waffles

Authentic Swedish Waffles Recipe

Authentic Swedish Waffles Recipe

In Sweden, golden waffles with jam signal the coming of spring. Yes, only an Authentic Swedish Waffles Recipe will do!

Ingredients

  • 3 ½ oz butter
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups plus 3 tablespoons milk
  • 2 eggs

Instructions

  1. Melt butter.
  2. Whip together flour, baking powder and salt with half of the milk until you have an even batter.
  3. Pour in the rest of the milk, eggs and the melted butter, whip until thoroughly mixed.
  4. Heat the waffle iron and brush with butter.
  5. Pour in 6 tablespoons of batter and bake until golden brown.
  6. Serve with whipped cream and Felix Lingonberry Jam.
© Mommy Evolution
Cuisine: Swedish

 

 

Related

Filed Under: Breakfast and Brunch, Recipes Tagged With: breakfast

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Comments

  1. Audrey says

    April 7, 2016 at 7:24 pm

    I have to head to Ikea to get some lingonberry jam to make these.

    Reply
    • The Jenny Evolution says

      April 7, 2016 at 10:48 pm

      You won’t regret the trip! The right jam really does make a difference 🙂

      Reply
  2. Maria says

    April 8, 2016 at 10:16 am

    I’m a waffle girl myself, but I like to eat it with jam more than syrup. My husband things it’s strange, but I love it! We have breakfast dates every Friday, where we take turns cooking each other breakfast and watch the news or one of our favorite shows on DVR. We’ll definitely be putting this on the menu this month. Thanks so much for sharing this with us on #shinebloghop! Lovely of you to join us 🙂

    Reply
    • The Jenny Evolution says

      April 8, 2016 at 11:37 am

      I love the idea of breakfast dates! How fun 🙂 And I hope you enjoy the Swedish waffles recipe… it’s soo good!

      Reply
  3. Jess says

    April 9, 2016 at 6:46 am

    Oh yum, I could totally go for a plate of these right now! Love this post, especially your food-tography 🙂 Have a great day! xo

    Reply
  4. Judy says

    April 12, 2016 at 7:08 am

    Those look delicious. I will be featuring this tonight at my Swing into Spring party that opens at 8pm EST. Please stop by and pick up an I’ve Been Featured button. Thanks. http://diybydesign.blogspot.com

    Reply
    • The Jenny Evolution says

      April 12, 2016 at 8:26 am

      Awesome! Thanks for featuring my waffles recipe 🙂

      Reply
  5. Theresa@DearCreatives says

    April 13, 2016 at 9:26 pm

    Looks yummy! I love visiting Solvang which has every Swedish & Danish pastry & waffle you can imagine. Isd love to make homemade. Thanks for sharing your recipe at the Inspiration Spotlight party. Shared.

    Reply
  6. Lisa says

    April 18, 2017 at 8:35 am

    Oh my! These look fantastic and lucky for me, my family is most definitely a waffle family! I am thinking we might have to give these a try this coming Saturday. Than you for sharing!

    Cheers,
    Lisa

    Reply
  7. Lindsay @ The DIY Mommy says

    April 18, 2017 at 2:32 pm

    These look so so yummy! Our family loves waffles, the crunchy outside with the flaky inside. Yummy!

    Reply
  8. MmrliRuddy says

    April 18, 2017 at 8:21 pm

    These sound like such a treat. I think they would be more crispy and less doughy then the American version. Sounds yummy.

    Reply
  9. Maisy says

    April 21, 2017 at 7:56 am

    Oh yummm, those look delicious! I’ve never had lingonberry jam in my life (nor anything else made from lingonberries), but I guess I’ll have to get some and try out your recipe 🙂

    *Maisy

    Reply
  10. Helen at the Lazy Gastronome says

    April 21, 2017 at 9:25 am

    Looks delicious! Thanks for sharing at the What’s for Dinner link up!

    Reply
  11. Miz Helen says

    April 25, 2017 at 1:44 pm

    Your Swedish Waffles are great! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  12. Kriska Marie says

    May 1, 2017 at 6:06 am

    Yummy! I’d like to have a plate of it now! 😀 Thank you for sharing it over at Food Friday! 😀

    Reply

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