4th of July Flag Cake
Celebrate Independence Day in a scrumptious and creative way with a mouthwatering 4th of July Flag Cake!
This unique and festive dessert takes the traditional concept of cake and transforms it into a delightful combination of flavors and colors.
Imagine skewers filled with fluffy cubes of angel food cake, juicy chunks of watermelon and plump blackberries, all arranged in a stunning display.
Each bite offers a delightful contrast of textures and a burst of sweetness that captures the essence of summer.
Be sure to check out even more 4th of July red white and blue recipes!
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4th of July Flag Cake
Whether you’re hosting a backyard barbecue, attending a picnic, or simply indulging in a festive treat, this 4th of July Cake Recipe made of skewers is sure to impress your guests with its visual appeal and delectable taste.
So, let your imagination run wild, assemble these patriotic kabobs, and let the flavors of the season take center stage as you celebrate the birth of a nation with a dessert that is as delicious as it is patriotic!
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And the best part is you can use this cake for any patriotic holiday, including Memorial Day, Veterans Day, Flag Day, Presidents Day, Labor Day, Patriots Day and even Election Day!
A special thanks to watermelon.org for this fun cake recipe.
Ingredients
- 1 pint fresh, washed blackberries
- 12 wooden skewers
- 1 seedless watermelon, flesh cut into 1-inch cubes
- 1 angel food cake, cut into 1-inch cubes (white part only)
- dips, such as yogurt, chocolate, caramel or marshmallow (optional)
4th of July Cake Directions
Thread five blackberries on each of five skewers, followed by alternating watermelon and cake cubes.
On remaining skewers, alternate watermelon and cake so first and last cubes are watermelon.
Place skewers on platter; fruit and cake will create stars and stripes when lined properly.
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Serve with dips, if desired.
4th of July Cake
Celebrate Independence Day in a scrumptious and creative way with a mouthwatering 4th of July Cake! Imagine skewers filled with fluffy cubes of angel food cake, juicy chunks of watermelon and plump blackberries, all arranged in a stunning display.
Ingredients
- 1 pint fresh, washed blackberries
- 12 wooden skewers
- 1 seedless watermelon, flesh cut into 1-inch cubes
- 1 angel food cake, cut into 1-inch cubes (white part only)
- dips, such as yogurt, chocolate, caramel or marshmallow (optional)
Instructions
- Thread five blackberries on each of five skewers, followed by alternating watermelon and cake cubes.
- On remaining skewers, alternate watermelon and cake so first and last cubes are watermelon.
- Place skewers on platter; fruit and cake will create stars and stripes when lined properly.
- Serve with dips, if desired.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 45Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 57mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 1g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.