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Savory Black Grape Sorbet Recipe

August 4, 2016 by Mommy Evolution 21 Comments

With all of this heat, cooling off with this savory black Grape Sorbet sounds just perfect!

If you think it’s tough to make your own sorbet, it really isn’t.

You just have to be patient enough to let the sorbet freeze.

Savory Black Grape Sorbet Recipe

Savory Black Grape Sorbet Recipe

As temperatures heat up, take your summer entertaining to the next level with a secret ingredient that is as pretty as it is tasty.

Alone or in a recipe, grapes from California are a deliciously healthy way to bring refreshing flavor to the summertime table.

You can find more refreshing recipes for summer entertaining at GrapesfromCalifornia.com.

Ingredients:

  • 1 1/2 pounds (4 cups) black California seedless grapes, washed and stemmed
  • 1/4 cup sugar
  • 2 tablespoons vodka
  • 2 tablespoons lemon juice
  • 8 large basil leaves
  • pinch of salt

Grape Sorbet

Directions:

Step 1: In food processor or blender, puree grapes and sugar until smooth.

Step 2: Pour into small saucepan and bring to boil over high heat.

Reduce heat to a simmer and cook until mixture has reduced by about one-third, about 15 minutes.

Step 3: Stir in vodka, lemon juice, basil and salt then let cool to room temperature.

Step 4: Pour mixture into shallow pan and freeze until hard, 3-4 hours.

Step 5: Transfer to food processor or blender and process until smooth and creamy, and lightened in color. Serve immediately.

Find more delicious recipes like black grape sorbet, consider the following affiliate links:

Some of the kitchen items you may want to make this grape sorbet, consider the following affiliate links:

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Find more delicious dessert recipes on Mommy Evolution!

Yield: 4

Black Grape Sorbet

Black Grape Sorbet

With all of this heat, cooling off with this savory Black Grape Sorbet sounds just perfect!

Ingredients

  • 1 1/2 pounds (4 cups) black California seedless grapes, washed and stemmed
  • 1/4 cup sugar
  • 2 tablespoons vodka
  • 2 tablespoons lemon juice
  • 8 large basil leaves
  • pinch of salt

Instructions

  1. In food processor or blender, puree grapes and sugar until smooth.
  2. Pour into small saucepan and bring to boil over high heat. Reduce heat to a simmer and cook until mixture has reduced by about one-third, about 15 minutes.
  3. Stir in vodka, lemon juice, basil and salt then let cool to room temperature.
  4. Pour mixture into shallow pan and freeze until hard, 3-4 hours.
  5. Transfer to food processor or blender and process until smooth and creamy, and lightened in color. Serve immediately.

Nutrition Information:


Amount Per Serving: Calories: 184Total Fat: 0gCholesterol: 0mgSodium: 151mgCarbohydrates: 44gFiber: 2gProtein: 1g
© Mommy Evolution
Cuisine: American

 

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Filed Under: Desserts, Recipes

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Comments

  1. Beverly says

    August 6, 2016 at 11:17 pm

    Your black grape sorbet looks delicious. I’ve never tried making sorbet, but is going on my to try list. Thanks for sharing at Snickerdoodle Sunday. Pinning.

    Reply
  2. Helen Fern says

    August 7, 2016 at 11:04 am

    It just looks sweet and light and refreshing!! Thanks for sharing on the Whatโ€™s for Dinner link up and donโ€™t forget to leave a comment at the party โ€“ Next weeks features that also leave a comment get pinned and tweeted!

    Reply
  3. Jessy @ The Life Jolie says

    August 8, 2016 at 10:26 am

    This sounds delicious and the color is gorgeous too!

    Reply
    • The Jenny Evolution says

      August 8, 2016 at 1:32 pm

      Thanks! I do hope you try out the recipe ๐Ÿ™‚

      Reply
  4. Charlene Asay says

    August 10, 2016 at 4:47 pm

    Sorbet is on my list to try to make. I love this color! Beautiful!

    Reply
  5. Cristina at Ava's Alphabet says

    August 10, 2016 at 11:20 pm

    Wow! This looks gorgeous and delicious. I love sorbet! Thank you for sharing on Family Joy Blog Link-Up Party. We hope to see you again next week!

    Reply
  6. Michelle @ Oblogoff says

    August 13, 2016 at 10:30 pm

    How did it get so purple?
    It is gorgeous!
    Plus the vodka sealed the deal?
    Yummy!
    Thanks!
    Michelle

    Reply
  7. Create With Joy says

    August 14, 2016 at 4:26 pm

    Your beautiful photography makes me want to reach through the computer and help myself to a treat Jenny!
    Congrats – you’re one of our featured guests at this week’s Inspire Me Monday party at Create With Joy! ๐Ÿ™‚

    Reply
  8. Kim Smith says

    August 15, 2016 at 10:44 am

    I love the LOOK of this. That color would make me drool! And with vodka? Be still my heart. I will serve this next summer evening on the deck!

    Reply
  9. Amanda says

    September 6, 2017 at 10:51 am

    Delicious! Thanks for linking up to this weeks Creative K Kids’ Tasty Tuesday โ€“ I can’t wait to see what you create next week!

    Reply
  10. Lea says

    September 7, 2017 at 1:36 pm

    Thank you for this recipe. It looks and sounds delicious!! I’m going to try this, minus the vodka but I’m sure it will still be wonderful.

    Reply
  11. Miz Helen says

    September 10, 2017 at 5:46 pm

    This will be a very special Sorbet which we will love ! I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.
    Come Back Soon!
    Miz Helen

    Reply
  12. farmhouse40 says

    September 11, 2017 at 6:03 am

    Thanks for sharing at Inspire Me Monday. I wanted to let you know that you are one of my featured links this week. Come check it out at https://www.farmhouse40.com/inspire-me-monday-146

    Reply
  13. thismisscooks says

    September 12, 2017 at 6:51 pm

    This looks so good! I’ve wanted to try a dessert like this but I thought you needed special equipment to make it.

    Reply
  14. Lela Sandra says

    September 21, 2018 at 5:37 am

    That is simple to make and a very healthful and delectable recipe to make this at home, Last time I visited that website for making the fantastic homemade recipe. We love this recipe! We included it in our top 26 Keto recipes article- Thanks again!

    Reply
  15. Anita Holland says

    July 24, 2019 at 2:19 am

    The colour alone would make me eat it. Yum

    Reply
  16. Rhonda Gales says

    July 26, 2019 at 1:54 am

    Your Sorbet looks so delicious and refreshing. I’ll be Pinning your post. Thanks for sharing on Sunday’s Best.

    Reply
  17. Becky says

    July 26, 2019 at 8:30 am

    Your grape sorbet looks lovely, so refreshing! What are the cookies/crackers that are in the photo with your sorbet?

    Reply
  18. Jennifer says

    July 27, 2019 at 12:29 am

    Wow, this sounds yummy! Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home! –Jennifer

    Reply
  19. April J Harris says

    July 29, 2019 at 12:19 pm

    What a gorgeous colour your sorbet is, Jennifer! This looks like such a lovely summer treat. Thank you for sharing it with the Hearth and Soul Link party. Pinning and featuring your post at the party this week. Hope to see you there! Thank you for being a part of the Hearth and Soul Link Party. Have a lovely week!

    Reply
  20. Roseann Hampton says

    August 1, 2019 at 6:58 pm

    Looks delicious and such a beautiful color! Thanks for sharing with us at The Blogger’s Pit Stop!

    Reply

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