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	Comments on: Perfect Whipped Cream	</title>
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		By: Mommy Evolution		</title>
		<link>https://mommyevolution.com/perfect-whipped-cream/#comment-133432</link>

		<dc:creator><![CDATA[Mommy Evolution]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://mommyevolution.com/perfect-whipped-cream/#comment-133420&quot;&gt;Beverly&lt;/a&gt;.

Thanks for the tip! I&#039;ll have to try that.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://mommyevolution.com/perfect-whipped-cream/#comment-133420">Beverly</a>.</p>
<p>Thanks for the tip! I&#8217;ll have to try that.</p>
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		By: Beverly		</title>
		<link>https://mommyevolution.com/perfect-whipped-cream/#comment-133420</link>

		<dc:creator><![CDATA[Beverly]]></dc:creator>
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					<description><![CDATA[To stabilize and keep from getting melted I put unflavored gelatin ( diluted in 2 tablespoons of water, once set I add it once I start beating whipped cream. You still have to keep refrigerated but it can be out of frig for longer periods of time]]></description>
			<content:encoded><![CDATA[<p>To stabilize and keep from getting melted I put unflavored gelatin ( diluted in 2 tablespoons of water, once set I add it once I start beating whipped cream. You still have to keep refrigerated but it can be out of frig for longer periods of time</p>
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