Comments on: The Cheesecake Factory Pumpkin Cheesecake Copycat Recipe https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/ Mom Smarter! Thu, 12 Feb 2026 15:43:33 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Mary https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/#comment-139128 https://mommyevolution.com/?p=12195#comment-139128 In reply to Erica.

Just made this pumpkin cheesecake. Followed the recipe.
Used a 9” pan and filling went right to the top to make a tall cheesescake like I like. Sides are cook and slight jiggle in center. Resting in oven now for it’s 1 hour. Little concern because of using a 9” instead of a 10”. And wondered if I need to add more time. I’ve made many cheesecakes and know what to look for so will see.

]]> By: Mommy Evolution https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/#comment-133821 https://mommyevolution.com/?p=12195#comment-133821 In reply to JoAnne Riker.

Thank you for such wonderful feedback! I’m so happy to hear this has become a tradition for you and your family. I also speak love through food <3 I hope it carries much joy your way.

]]> By: JoAnne Riker https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/#comment-133820 https://mommyevolution.com/?p=12195#comment-133820 I have made this for a couple of years now. Every year I make two for my husband’s work Thanksgiving party. I also make one for Thanksgiving and one for Christmas for my family. Everyone loves it and as the holidays get closer they always remind me that it’s pumpkin cheesecake time. Thank you for sharing this recipe. My love language is food and this recipes shouts I love you.

]]> By: Mommy Evolution https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/#comment-133787 https://mommyevolution.com/?p=12195#comment-133787 In reply to Ta Tanisha.

You can also use the inexpensive aluminum pans you get at the grocery store.

]]> By: Mommy Evolution https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/#comment-133786 https://mommyevolution.com/?p=12195#comment-133786 In reply to Ta Tanisha.

A deep enough casserole dish should do the trick.

]]> By: Ta Tanisha https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/#comment-133785 https://mommyevolution.com/?p=12195#comment-133785 Hello, so what if we don’t have a roasting pan?

]]> By: Jackie https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/#comment-132307 https://mommyevolution.com/?p=12195#comment-132307 In reply to Jami anderson.

Yes! I do it all the time after I cut it into slices but if you plan to eat the whole cake after thawing then freeze it whole!

]]> By: Mommy Evolution https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/#comment-132273 https://mommyevolution.com/?p=12195#comment-132273 In reply to Dawn.

Ooo. I bet those GF gingersnaps added some wonderful extra flavor! Thanks for sharing 😀

]]> By: Dawn https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/#comment-132261 https://mommyevolution.com/?p=12195#comment-132261 In reply to Patty Glogowski.

I use gluten free graham crackers for all my cheese cakes, and they work out great. This cheese cake is pumpkin, so i am going to use gluten free gingersnaps instead. I just crush them with a rolling pin, works out great.

]]> By: Ron Bradley https://mommyevolution.com/cheesecake-factory-pumpkin-cheesecake-copycat-recipe-pecans/#comment-129625 https://mommyevolution.com/?p=12195#comment-129625 In reply to Brittney.

Use crockpot liners to wrap springform pans when baking in a water bath.

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