Kids absolutely love love love this rainbow foods platter.
There’s always gold at the end of this rainbow fruit and vegetable platter, perfect for St. Patrick’s Day.
All you have to do is arrange colorful fruits and/or vegetables into a rainbow shape, and you’re good to go.
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If you don’t have the fruits and veggies I’ve used, don’t worry. Here are some variation ideas to inspire you:
Red: strawberries, cherry tomatoes, sliced tomatoes, red peppers, watermelon
Orange: orange peppers, orange slices, orange cherry tomatoes, cantaloupe, carrots
Yellow: pineapple, yellow peppers, banana slices, yellow beets, lemon slices
Green: cucumber, green peppers, broccoli, celery, honeydew
Blue, Indigo and Violet: blueberries, red grapes, concord grapes, red cabbage, blackberries, purple broccoli, eggplant
Clouds: sliced egg whites, veggie or fruit dip cups, cauliflower, mushrooms, mini marshmallows, sliced bananas, bocconcini cheese
If you want to add an additional layer of fun to this food rainbow, why not give the gives the prepared food and let them build their own rainbows!
I’ll bet they sneak in a taste or two along the way 😀