As a busy mom, I don’t have time to do a lot of fuss in the kitchen. So imagine how happy I was when I discovered the latest cookbook Sheet Pan Suppers Meatless from Raquel Pelzel.
And what’s even better, I’m working with her publisher Workman Publishing to giveaway a cookbook prize package to one of my readers. Yeah!!!
Sheet Pan Dinners
When Sheet Pan Suppers Meatless arrived from Workman Publishing, my husband instant oogled over the cover artwork (always a good sign!). And then I thumbed through the book.
Two recipes that really caught my eye instantly! First, I can’t wait to try out Hoisin Eggplant, Spicy Brussels Sprouts and Tofu, which just happens to be on the cover.
The second recipe Smoky Eggplant and Provolone Pizza. We are crazy connoisseurs of pizza in my house. Currently our favorite is a farm stand pizza with Brussels sprouts on it… but this recipe may take over!
About Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
Sheet Pan Suppers Meatless is the follow-up book to Sheet Pan Suppers, and is completely vegetarian.
The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire.
Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques-roasting, baking, or broiling-that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good.
And never has cooking on a sheet pan been so creative. Here’s how to cook pasta in a sheet pan-like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan-including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here’s how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding.
Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.
making it in time but i do get it on the table so much to do in little time
My biggest challenge is coming up with new items to make…..hate making the same things over and over!
My biggest challenge is finding recipes where I have all of the required ingredients.
My biggest challenge is getting it on the table at a reasonable time. I also seem to be missing at least one ingredient every time I cook dinner.
finding time to prepare it is my biggest challenge…i like recipes i can make all in one pot or pan….with not much prep
My biggest challenge is making something the whole family likes.
My biggest challenge is making something that is healthy and that all the kids will eat without making several different things!
I hope this does not leave two comments. I could not tell if it took the first one. My biggest dinner challenge is making something that is healthy that I can get all the kids to like!
My biggest challenge is figuring out what to cook.
That final stretch of cooking, my one year old starts to get fairly demanding right then, and I get it, she is hungry! It is just hard to have enough hands right when I need them the most!
Variety! I run out of ideas too fast and default to the same old much of the time.
Variety! I run out of ideas and tend to default to the same old much of the time.
My biggest challenge is having all of the ingredients I need.
My challenge is making some everyone will eat, pasta and potatoes. Makes it hard to please everyone.
I cook most of our meals from scratch and the prep work is always what gives me issues.
Work and commuting from work- I get home pretty late
Biggest challenge is finding recipes everyone will like.
Time and energy. I’m so tired by the time I get everyone home and we’re all hungry. Waiting an hour for dinner to be made just seems like too much, a lot of the time.
Time and finding recipes everyone will like.
A challenge for me is time, between work, and other activities, our day is pack and Dinner tends to be a huge challenge.
trying to find the energy to do it.
My biggest challenge is finding the time to make a meal quick as my kids are involved in a lot of sports.
My biggest challenge is making the meal quick as my kids are in alot of sports so we are always on the go.
The biggest challenge is definitely time.
My biggest challenge is variety.
Managing my time is my biggest problem. kelly tupick
Figuring out what to make. Usually it has to be quick and easy as my oldest usually has either soccer or hockey. Then I have my 14 month old at my legs..
Timing is my biggest challenge.
Making inexpensive, healthy meals.
I’m tired when I get home and am often not interested in fixing dinner.
The biggest problem I have is finding a meal that the whole family will eat!
My biggest challenge is getting a healthy meal on the table in a timely manner.
my biggest issue getting dinner on the table is having terrible cooking instruments. i need all new cookware,knives etc.
My biggest challenge is finding healthy meals everyone will enjoy and that can be made quickly.
I am always worried about finishing the food in time!!!
My biggest challenge is finding recipes my husband will eat since he was diagnosed with diabetes.
My biggest challenge is making something that even our picky eaters will enjoy.
It’s time consuming!
Time and making something that everyone will eat and making a complete meal
My biggest challenge is having time to actually cook a good meal as busy as we are with sports and other things.
My biggest challenge is making sure it’s something the kids will eat.
Right now, it’s our electric! We live in a big city where you get charged rediculous amounts if you use electric from 4-7. It’s a big pain but we’re moving hopefully this weekend.