Name: Mini Blueberry Tarts with Chocolate
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12
Cuisine: pie
Ingredients: 1 pre-made Pie Crust; 1 1/2 tablespoons Sweet Additions Stevia No Calorie Sweetener; 1 cup fresh blueberries; 1 Choceur Dark Chocolate Bar (2.64 ounces), chopped

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These Mini Blueberry Tarts combine a buttery, flaky crust with a sweet and tangy blueberry filling for a delightful bite-sized treat.

These bite-sized treats are filled with juicy blueberries, decadent chocolate and nestled in a buttery, flaky pastry shell.

Easy to make and bursting with fresh berry flavor, they’re perfect for dessert tables, brunch spreads, or anytime cravings.

You wont be able to say no to these tart and Pie Recipes!

Mini Blueberry Tarts with Chocolate - the perfect Spring or Easter dessert | Mommy Evolution

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I love this tart, which has a surprising twist to the traditional mini blueberry tarts – it contains dark chocolate!

Oh yes, the chocolate adds the perfect level of indulgence you’d want from a blueberry tart.

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And with just 4 ingredients, you can make it look like you worked ridiculously hard in the kitchen to create this confection.

This recipe is courtesy of Chef Michelle, ALDI Test Kitchen. Find additional recipes at ALDI.us.

Why You’ll Love This Recipe

Here’s why you’ll love the Mini Blueberry Tarts recipe:

Simple and Quick: These tarts come together effortlessly, making them perfect for both novice bakers and seasoned pros.
Fresh and Fruity: Packed with juicy blueberries, they offer a delightful burst of flavor in every bite.
Versatile Serving: Ideal for brunches, afternoon teas or as a sweet ending to any meal.
Elegant Presentation: Their petite size and vibrant filling make them as visually appealing as they are delicious.
Customizable: Easily adapt the recipe by adding a hint of lemon zest or a dollop of whipped cream on top.

This recipe will become your new go-to dessert option!

Mini Blueberry Tarts Ingredients

To make these easy mini blueberry tarts, you’ll need the following ingredients:

pre-made Pie Crust
Sweet Additions Stevia No Calorie Sweetener
fresh blueberries
Choceur Dark Chocolate Bar

Kitchen Tools You’ll Need

To prepare the Mini Blueberry Tarts with Chocolate, you’ll need the following kitchen tools:

Mini Muffin Tin: To shape and bake the tart shells uniformly.
Mixing Bowls: For combining ingredients such as blueberries and sweetener.
Measuring Cups and Spoons: To accurately measure ingredients like sweetener and blueberries.
Knife and Cutting Board: To chop the dark chocolate bar into small pieces.
Rolling Pin: To roll out the pre-made pie crust to the desired thickness.
Round Cookie Cutter: To cut out circles from the pie crust that fit into the mini muffin tin.
Spoon or Small Scoop: To fill the pastry shells with the blueberry mixture.
Pastry Brush: To apply an egg wash or melted butter to the crust for a golden finish.
Cooling Rack: To allow the baked tarts to cool properly after baking.

These Mini Blueberry Tarts combine a buttery, flaky crust with a sweet and tangy blueberry filling for a delightful bite-sized treat.

These tools will assist you in efficiently preparing and baking these yummy Mini Blueberry Tarts with Chocolate.

How to Make Mini Blueberry Tarts

Step 1: Heat oven to 400 F.

Step 2: Cut 1-2 sheets of parchment paper into 5-by-5-inch squares. Line each cup of 12-cup muffin pan with one square of parchment paper.

Step 3: Roll out pie crust and cut 12 circles, 2 inches each, with cookie cutter. Press each circle into lined muffin cup.

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Step 4: In medium bowl, combine sweetener, blueberries and chocolate. Divide mixture among pie crusts.

Step 5: Bake 17 minutes until chocolate melts.

Allow to cool and serve.

More Fruit Dessert Recipes

Discover more fruit dessert recipes that highlight fresh, natural sweetness in every bite.

For more tart and pie ideas!

Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate The Pie and Pastry Bible Pie Academy: Master the Perfect Crust and 255 Amazing Fillings