Patriotic Frozen Yogurt Pops
Frozen Yogurt Pops create a cool, creamy treat layered with fruity flavor for a refreshing snack that’s perfect for warm weather.
This frozen yogurt pops recipe combines yogurt and fresh fruit into colorful frozen treats that are easy to make and fun for kids and adults alike.
A fun addition to your 4th of July Recipes!
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Table of Contents
Why You’ll Love These Frozen Yogurt Pops
Frozen yogurt pops deliver creamy texture, refreshing flavor and simple preparation in every bite.
- Cool and refreshing treat: Perfect for hot summer days or after-school snacks.
- Fresh fruit flavor: Berries add natural sweetness and vibrant color.
- Simple wholesome ingredients: Yogurt and fruit create an easy homemade frozen snack.
- Fun for kids and adults: A colorful treat that’s easy to customize with favorite fruits.
Frozen yogurt pops deliver creamy, fruity flavor with a refreshing frozen finish everyone will enjoy.
A special thanks to Gonna Need Milk for this fun summer recipe.
What Goes With Frozen Yogurt Pops
These refreshing frozen treats pair well with light snacks and summer favorites that complement their creamy fruit flavor while creating a fun and balanced spread:
- Fresh fruit platters: Extra berries, melon or grapes enhance the fruity flavors and create a colorful snack board.
- Picnic foods: Great alongside sandwiches, wraps or pasta salad for warm-weather meals and gatherings.
- Granola or trail mix: Adds crunchy texture that pairs nicely with the creamy frozen yogurt.
- Smoothies: A refreshing beverage option that complements the fruity frozen pops beautifully.
- Summer cookout meals: A cool dessert option that balances grilled foods and outdoor meals perfectly.
These pairings make frozen yogurt pops perfect for summer snacks, parties or easy desserts.
Patriotic Frozen Yogurt Pops
Frozen yogurt pops combine creamy yogurt and fresh fruit, then freeze into refreshing homemade treats.
Prep time: 10 minutes
Freeze time: 3–5 hours
Total time: About 3–5 hours 10 minutes
Servings: 4
Kitchen Tools You’ll Need
To prepare frozen yogurt pops, you’ll need the following kitchen tools:
- Measuring Cups and Spoons: For accurately measuring ingredients.
- Mixing Bowl: To combine the yogurt and fruit evenly.
- Spoon or Spatula: To stir the mixture smoothly.
- Popsicle Molds: To shape and freeze the yogurt pops.
These tools make it easy to create frozen yogurt pops with creamy texture, fruity flavor and perfectly refreshing results every time.
Ingredients
These ingredients come together to create creamy frozen yogurt pops.
- granola
- brown rice syrup
- reduced fat milk
- fat free vanilla Greek yogurt
- strawberries
- water
- blueberries
Directions for Patriotic Frozen Yogurt Pops
Step 1: In small bowl, stir granola and brown rice syrup until combined.
Using end of wooden spoon, press approximately 3/4 tablespoon granola into each frozen pop mold.
Granola should be packed tightly into bottom of molds.
Step 2: In another small bowl, stir together milk and yogurt; set aside.
Step 3: Using small food processor or high-powered blender, puree strawberries until smooth.
Stir water into each puree so they are pourable, about 2 tablespoons each, more if necessary.
Step 4: Set aside 30 blueberries and puree remainder. Add water, as needed, to make pourable.
Step 5: To layer pops, start by pouring, piping or syringing 1 tablespoon milk and yogurt mixture into each mold, covering granola layer.
Put each mold in freezer until firm, at least 1 hour.
Step 6: Layer 1 tablespoon strawberry puree on top of frozen yogurt layer in each mold.
Cover top of molds with foil, insert sticks and freeze again until solid.
Remove foil, add another layer of yogurt and freeze again.
Step 7: For final layer, add 1 tablespoon blueberry puree and 3 blueberries to each mold. Freeze until solid.
Keep frozen pops in molds until ready to eat.
Run each mold under lukewarm water for approximately 10 seconds to loosen and remove frozen pops.
Tips:
- Pops can be made 1 day in advance.
- For clean lines between frozen yogurt layers, use small syringe.
More Popsicle Recipes
Discover more popsicle recipes that bring colorful, refreshing fun to every frozen treat.
- Watermelon Popsicles
- Berry Avocado Popsicles
- Smoothie Strawberry Banana Popsicles
- Lemon Popsicles Recipe
- Lemonade Grape Popsicles
- Iced Caramel Macchiato Popsicle Recipe
- Tart Mojito Cherry Popsicle Recipe
- Fresh Fruit Rainbow Popsicle
- Green Popsicles for Kids
For more delicious popsicle ideas:
For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z
Popsicle Recipe Book: 200 Frozen Ice Pop Recipes for Kids and Adults. Homemade Popsicles, Fruity & Chocolate Pops To Enjoy Summer.200 Best Ice Pop RecipesThe Popsicle Cookbook: Ice Pop and Popsicle Recipes for 50 Delicious Frozen Desserts
Patriotic Frozen Yogurt Pops
These red white and blue frozen yogurt pops are the perfect treat to celebrate and escape the heat this summer.
Ingredients
- 1/2 cup granola
- 2 teaspoons brown rice syrup
- 3/4 cup reduced fat milk
- 6 ounces fat free vanilla Greek yogurt
- 1 cup whole strawberries, tops removed
- water
- 1 1/4 cup blueberries, divided
Instructions
- In small bowl, stir granola and brown rice syrup until combined.
- Using end of wooden spoon, press approximately 3/4 tablespoon granola into each frozen pop mold. Granola should be packed tightly into bottom of molds.
- In another small bowl, stir together milk and yogurt; set aside.
- Using small food processor or high-powered blender, puree strawberries until smooth. Stir water into each puree so they are pourable, about 2 tablespoons each, more if necessary.
- Set aside 30 blueberries and puree remainder. Add water, as needed, to make pourable.
- To layer pops, start by pouring, piping or syringing 1 tablespoon milk and yogurt mixture into each mold, covering granola layer.
- Put each mold in freezer until firm, at least 1 hour.
- Layer 1 tablespoon strawberry puree on top of frozen yogurt layer in each mold.
- Cover top of molds with foil, insert sticks and freeze again until solid.
- Remove foil, add another layer of yogurt and freeze again.
- For final layer, add 1 tablespoon blueberry puree and 3 blueberries to each mold. Freeze until solid.
- Keep frozen pops in molds until ready to eat. Run each mold under lukewarm water for approximately 10 seconds to loosen and remove frozen pops.
Notes
Pops can be made 1 day in advance.
For clean lines between frozen yogurt layers, use small syringe.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 91Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 22mgCarbohydrates: 16gFiber: 1gSugar: 10gProtein: 3g
Nutrient values are only estimates provided by online calculators. Various factors can change the nutritional information in any given recipe.
For more delicious popsicle ideas:
For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–ZPopsicle Recipe Book: 200 Frozen Ice Pop Recipes for Kids and Adults. Homemade Popsicles, Fruity & Chocolate Pops To Enjoy Summer.200 Best Ice Pop RecipesThe Popsicle Cookbook: Ice Pop and Popsicle Recipes for 50 Delicious Frozen Desserts
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