Brie and Dark Cherry Phyllo Cup Recipe
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 30
  • 8 oz. Brie, rind removed and cut into 30 small cubes
  • 6 oz. frozen dark cherries, thawed and cut into small pieces, reserve juice
  • 3 T. real maple syrup
  • 30 frozen phyllo cups
  1. Preheat oven to 350 degrees.
  2. Line a rimmed baking sheet with parchment paper. Place phyllo cups on sheet and add one piece of Brie to each cup.
  3. Top off each cup with an equal amount of chopped cherries and reserved juice.
  4. Drizzle a little maple syrup over each up and place in preheated oven for 7 – 9 minutes, or until Brie is completely melted. Note: While baking, make sure the phyllo cups do not burn.
  5. Remove from oven and serve warm.
Recipe by Mommy Evolution at