Easy Blue Cheese and Bacon Stuffed Mushrooms
Cook time
Total time
The combo of blue cheese and bacon sends these stuffed mushrooms into a whole other orbit.
Recipe type: Appetizer
Serves: 24
  • 24 large fresh portabello mushrooms
  • 1 carton (8oz) spreadable chive and onion cream cheese
  • 1 cup (4oz) crumbled blue cheese
  • 4 green onions, chopped
  • 2 garlic cloved, minced
  • ¾ cup bacon bits, divided
  1. Preheat oven to 375°F.
  2. Remove stems from mushrooms and place mushrooms on greased (or parchment paper) baking pan.
  3. Mix cream cheese, blue cheese, onions, garlic and ¼ cup bacon bits in a small bowl.
  4. Spoon cream cheese mixture into mushroom caps.
  5. Bake for 18-22 minutes or until mushrooms are tender.
Recipe by Mommy Evolution at https://mommyevolution.com/bacon-stuffed-mushrooms/