Berries and Cream Vanilla Pound Cake
Folks will be left talking about this amazing berries and cream vanilla pound cake that looks as impressive as it tastes!
Vanilla Pound Cake
  • 4 sticks butter, room temperature
  • 3 cups sugar
  • 6 eggs
  • 4 teaspoons vanilla extract
  • 3½ cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup milk, at room temperature
  • nonstick cooking spray
Vanilla Frosting Ingredients
  • 3 sticks butter, unsalted and at room temperature
  • 6 cups powdered sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • ¼ cup heavy cream
Vanilla Pound Cake
  1. Heat oven to 350 F.
  2. With stand or handheld mixer, cream butter and sugar until light and fluffy. Add eggs one at a time, scraping between each egg. Add vanilla extract.
  3. Sift flour, baking powder and salt together. Add flour mixture to mixing bowl and slowly add milk while mixing. Mix until just combined.
  4. Spray Fillables Fluted Cake Pan with nonstick cooking spray. Fill bottom of both pans with batter to three-quarters full.
  5. Bake on middle rack in oven 20-25 minutes. Allow to cool before removing from pan.
  6. Fill pockets in bottom layer of pound cake with different berries.
  7. Carefully spread Vanilla Frosting over top of berries and cake.
  8. Place top layer of cake on top of frosting.
  9. Drizzle warmed up Vanilla Frosting over top of cake.
  10. Decorate top with berries.
Vanilla Frosting Directions
  1. Using handheld or stand mixer, cream butter on high, about 3 minutes.
  2. Add powdered sugar ½ cup at a time, mixing on medium between each addition.
  3. Scrape bowl well. Add remaining ingredients; mix on low until incorporated.
  4. Turn mixer to high and beat frosting until light and fluffy, about 5 minutes.
Recipe by Mommy Evolution at