Two-Minute Rustic Apple Tart Recipe
Prep time
Cook time
Total time
A fabulous recipe that looks impressive but without all of the work!
Recipe type: Desserts
Cuisine: American
Serves: 8
  • 1 refrigerated ready-to-use pie crust
  • 1 pound apples, cored and sliced
  • 2 tablespoons cold butter
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  1. Heat oven to 425 F.
  2. Remove pie crust from refrigerator and warm to room temperature, about 15-20 minutes. Unroll crust and place it on large baking sheet.
  3. Arrange sliced apples on crust, leaving about two inches of space around edge.
  4. Chop cold butter into small bits and scatter over apples.
  5. Mix sugar and cinnamon together and sprinkle over apples.
  6. Fold two-inch section of open pie crust over apples - this will not cover apples, but contain them inside crust.
  7. Bake 20-25 minutes until crust is golden brown and apples are just soft.
Recipe by Mommy Evolution at