Caribbean Pork Kabobs Recipe
Prep time
Cook time
Total time
Caribbean Pork Kabobs bring some new fun to your grill and your dinner table. Because it's time to mix things up!
Recipe type: Dinner
Cuisine: Grill
Serves: 9
  • ½ cup pineapple juice
  • 3 tablespoons Mrs. Dash(r) Caribbean
  • Citrus Seasoning Blend, divided
  • 1 pound pork tenderloin, cut into small cubes
  • 1 sweet onion, cut into cubes
  • 1 red bell pepper, cut into cubes
  • ½ fresh pineapple, peeled, cut into cubes
  1. Mix pineapple juice and 2 tablespoons seasoning blend in a small bowl.
  2. Pour ⅜ cup (6 tablespoons) of the pineapple juice mixture over the pork in a separate bowl and the remaining over the vegetables. Stir to coat evenly.
  3. Cover and refrigerate for about 1 hour.
  4. Thread pork pieces onto 9 skewers, alternating with onion, pepper and pineapple cubes. Sprinkle on remaining 1 tablespoon seasoning blend.
  5. Grill or broil for 10 to 15 minutes or until pork is thoroughly cooked.
Recipe by Mommy Evolution at