Black Grape Sorbet
With all of this heat, cooling off with this savory Black Grape Sorbet sounds just perfect!
Recipe type: Dessert
Cuisine: American
Serves: 4
  • 1½ pounds (4 cups) black California seedless grapes, washed and stemmed
  • ¼ cup sugar
  • 2 tablespoons vodka
  • 2 tablespoons lemon juice
  • 8 large basil leaves
  • pinch of salt
  1. In food processor or blender, puree grapes and sugar until smooth.
  2. Pour into small saucepan and bring to boil over high heat. Reduce heat to a simmer and cook until mixture has reduced by about one-third, about 15 minutes.
  3. Stir in vodka, lemon juice, basil and salt then let cool to room temperature.
  4. Pour mixture into shallow pan and freeze until hard, 3-4 hours.
  5. Transfer to food processor or blender and process until smooth and creamy, and lightened in color. Serve immediately.
Nutrition Information
Calories: 184 Fat: 0 Carbohydrates: 44 Sodium: 151 Fiber: 2 Protein: 1 Cholesterol: 0
Recipe by Mommy Evolution at