No Bake Chocolate Peanut Butter Cakes
Fabulous desserts doesn't necessarily mean baking in the oven. These No Bake Chocolate Peanut Butter Cakes may be small but are enormously decadent!
Recipe type: Dessert
Cuisine: American
  • 1 box Nabisco Chocolate Wafers
  • 1 cup Whipping Cream
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons powdered sugar
  • Reeces Peanut Butter Cups, chopped (for topping)
  1. If you have a nice flat serving tray, assemble your cookies on it and make sure your tray will fit into the refrigerator. Otherwise, use a cookie sheet and transfer your cakes to plates and then serve.
  2. Using the whisk attachment on your electric mixer, beat cream and sugar until stiff peaks form, about 2-3 minutes. Reserve about ¾ cup whipping cream and place in a covered dish in the refrigerator.
  3. Add peanut butter to remaining cream and whisk until blended well.
  4. Place one cookie on your tray and spoon a dollop of peanut butter cream onto it. Continue, repeating the cookie and cream until your cakes are 5 cookies tall.
  5. Place your cakes into the fridge overnight. When ready to serve, top with a dollop of white cream and piece of can
Before making this small, but decadent dessert, think about when you will serve it. It needs to be refrigerated overnight and as the cookie sets, it softens and turns into a cake-like texture.
Recipe by Mommy Evolution at