Avocado Mango Salsa Recipe
Prep time
Total time
Take grilled chicken or fish up a notch in flavor this summer with this Avocado Mango Salsa Recipe. Or serve with your favorite tortilla chips for the perfect dip!
Recipe type: snack
Cuisine: Mexican
Serves: 8
  • 2 firm but ripe mangos, peeled, pitted and diced
  • 2 firm but ripe avocadoes, peeled, pitted and diced
  • 2 tablespoons serrano pepper, seeded and minced
  • ¼ cup red onion, diced
  • ¼ cup red pepper, diced
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 lime, zested and juiced
  • 1 teaspoon chile powder
  • 1 tablespoon extra-virgin olive oil
  1. Combine all ingredients.
  2. Allow to sit at room temperature for at least 10 minutes before serving to allow flavors to blend.
Recipe by Mommy Evolution at https://mommyevolution.com/mango-avocado-salsa-recipe/