Cod Parmesan Recipe with Zucchini Noodles
Prep time
Cook time
Total time
Cod Parmesan with Zucchini Noodles is a light fare fish dish that will have the family wanting seconds!
Recipe type: Fish
Cuisine: American
Serves: 4
  • 2 medium zucchini (5-6 ounces each), thinly sliced
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • salt and pepper, to taste
  • ¼ cup freshly grated Parmesan cheese
  • 1½ tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon onion powder
  • 4 Alaska cod fillets (4-6 ounces each)
  • 2 tablespoons shredded Parmesan cheese, divided
  1. In nonstick skillet, saute zucchini slices in butter and oil just until soft.
  2. Add salt and pepper, to taste. Keep warm.
  3. Heat oven to broil setting.
  4. Mix grated Parmesan cheese, mayonnaise, lemon juice, basil, oregano and onion powder together. Add salt and pepper, to taste.
  5. Divide and spread topping onto the top of each fillet.
  6. Place fillets on foil-lined broiler pan.
  7. Broil 5-7 inches from broiler element for 3 minutes, or until top is browned and bubbly.
  8. Reduce heat to 300 F and cook 3-5 more minutes.
  9. Cook until fish is opaque throughout.
Recipe by Mommy Evolution at