Pineapple Jerk Chicken Recipe
Prep time
Cook time
Total time
A convenient and filling family dinner with lots of good fruits and veggies.
Recipe type: Dinner
Cuisine: Jamaican
Serves: 6
  • 1 cup long-grain rice
  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces
  • 1 teaspoon Jamaican jerk blend seasoning
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 1 can (20 ounces) Del Monte pineapple chunks in 100 percent juice, drained
  • 1 can (15.5 ounces) Goya black beans, drained and rinsed
  • 1 can (4.5 ounces) Old El Paso chopped green chiles
  • ½ cup Jamaican jerk marinade
  1. Prepare rice according to directions.
  2. Sprinkle chicken with jerk seasoning.
  3. In 12-inch skillet over medium-high heat, cook chicken pieces in hot oil until browned on all sides, about 5 minutes.
  4. With slotted spoon, remove chicken to plate.
  5. Using drippings remaining in skillet, cook onion over medium heat, about 5 minutes.
  6. Add chicken pieces, pineapple chunks, black beans, green chiles and jerk marinade.
  7. Over high heat, bring to boil; reduce heat to low.
  8. Cover and simmer 10 minutes until chicken is tender, stirring occasionally.
Recipe by Mommy Evolution at