Mexican Corn Recipe
Mexican Corn knocks the socks off of any corn dish you could possible serve this summer.
Serves: 4
  • 4 ears fresh Sunshine Sweet Corn, husked
  • ¼ cup mayonnaise
  • 4 ounces Cotija or feta cheese
  • 1 teaspoon chili powder
  • 4 lime slices
  1. Preheat grill or broiler.
  2. Grill or broil corn, turning occasionally until hot and some kernels turn golden brown, about 5 minutes.
  3. Using a knife, coat each ear of corn with about 1 tablespoon of mayonnaise.
  4. Crumble cheese on one side of each corn ear.
  5. Sprinkle with chili powder, dividing evenly.
  6. Broil until cheese starts to melt, approximately 1 to 2 minutes.
  7. Serve with lime. (Personally, I like LOTS of lime.)
Recipe by Mommy Evolution at