Chicken Mozzarella Recipe
Prep time
Cook time
Total time
This Chicken Mozzarella Recipe is ready in 30 minutes and is such a hit with the family it's a regular staple on our dinner menu!
Recipe type: Dinner
Cuisine: American
  • Boneless Chicken Breasts or Tenderloins (your choice)
  • Kraft Shredded Low-Moisture, Part Skim Mozzarella Cheese
  • Pasta Sauce
  • Panko Crumbs (or bread crumbs mix)
  • 2 Eggs
  • Flour
  1. Preheat your oven to 400 degrees F.
  2. Line a baking sheet with aluminum foil. Trust me. This will make the cleaning process SO much easier.
  3. On three separate plates or bowls, add your dry ingredients: 2-4 Tablespoons flour, 2 Eggs (beaten) and panko Crumbs.
  4. Dip and cover each piece of chicken into the flour first, then the eggs and then the panko. Place each piece onto your baking sheet.
  5. Bake in the oven for 20 minutes.
  6. Using a large serving spoon, spoon pasta sauce onto each piece of chicken. It shouldn't be a thick amount, just whatever looks good.
  7. Generously sprinkle Kraft Shredded Low-Moisture, Part Skim Mozzarella Cheese over each piece of chicken.
  8. Bake in the oven for an additional 5 minutes, heating the sauce and perfectly melting the Kraft Mozzarella Cheese.
You can use either boneless chicken breasts or chicken tenderloins. It's completely up to you. I choose whichever I feel like having that night or are on sale. For this post, I used chicken tenderloins.

Also, it doesn't matter how many pounds of chicken you purchase. What does matter, however, is that you can fit your chicken onto the baking sheet with a little bit of room between each piece for even and thorough cooking.
Recipe by Mommy Evolution at